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Soups Sauces AlgaSel

With the help of thesalty flavour of Seaweeds and spicies, our tatse is tricked with a salty flavor, but containing 0% Salt. Composition: kombu (wild seaweed from Galicy), dried on a law temperature to preserve its nutritive properties and its taste.
RIP - This product is no longer available on our network. It was last seen on 16.08.2014

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  • Availability: Out Of Stock
  • Supplier: MondeBio UK
  • SKU: 17201
Availability: In Stock
£5.95

Product Description

With the help of thesalty flavour of Seaweeds & spicies, our tatse is tricked with a salty flavor, but containing 0% Salt. Composition: kombu (wild seaweed from Galicy), dried on a law temperature to preserve its nutritive properties & its taste. Tomato, Onions, Sweet Pepper, Curcuma, Wild Garlic, Lovege & Ginger. Well known for their precious help in reducing the salt consommation, our spicies & aromatic herbs come from the Fair Trade, in association with the Bio Partenaire organisation. Tip: Ideal to season soups, sauces, fishes, tofu, pasta, potatoes, quinoa, aso. It is a fact that we have to reduce our salt consommation. It is one of the national Priorities for the public health based on following statements: Needs for a human being: 2 to 3 gramms of salt a day Mesured real daily consommation in France: 8 to 10, even 12 to 15 gramms a day. AB certified

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Jargon Buster

Pepper - A term used for a whole variety of different vegetables and a common table seasoning
tomato - A savoury, usually red, edible fruit and the plant which bears it.
France - A state situated in Western Europe with several overseas territories.
Human - A highly developed and adapted mamal and deminant species on earth
Day - The time it takes a planet or other space objects to complete one rotation.
Flavour - The taste of a food product.
Preserve - To maintain something to its complete state
Season - The separation of four parts of the year into Spring, Summer, Autumn, Winter.
Composition - A way in which something is made up.
Ideal - Something that satisfies a perfect criteria.

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Page Updated: 2014-05-17 04:17:35

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