Prolific crop of fleshy, green fruits turning deep red on maturity. Height to 150cm. Sow March to April, in pots or trays on the surface of barely moist seed compost & cover with a sprinkling of finely sieved compost. Place in a propagator at 18-21C until germination, which takes up to 10 days. Transplant seedlings into small pots or cells until plants are about 10cm high. Plant out 45cm apart in growbags or large pots, or outdoors in a sunny spot once frost risk has passed. Support plants with stout canes. Pick fruits regularly to extend the season. Harvest July to October