Potato Mayan Gold is ready to harvest from July until September. It enjoys developing in a sunny spot & is easy to grow for all. This Solanum tuberosum has a unique nutty flavour & features a dry yet creamy texture. It is ideal for making those delicious Sunday roasties! Yellow skinned & oval in shape, your Potato Mayan Gold will also produce a deep golden flesh. It has proven exceptional with chefs within the restaurant trade & is the go-to for tasty chips!