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White Labs Liquid Yeast - WLP550 - Belgian Ale Yeast

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation:
RIP - This product is no longer available on our network. It was last seen on 20.09.2011

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Product Description

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, & White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic & spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: 68-78°F (20-26°C) Alcohol Tolerance: Medium-High

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Page Updated: 2011-09-05 02:07:24

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