Saisons, Belgian Ales, Belgian Reds, Belgian Browns, & White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic & spicy flavors dominate the profile, with less fruitiness then WLP500. Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: 68-78°F (20-26°C) Alcohol Tolerance: Medium-High