Taste the strongest & the most subtle of Sichuan flavours made especially for you by gourmet chef Ken Wang & his team of dedicated experts at ambient Blackfriars restaurant Chinese Cricket Club. This meal for two
Includes:: half a succulent Peking duck to share, a selection of irresistible Dim Sum favourites, & a glass of Prosecco each to make a toast. Aromatic, spicy, sweet, sour; savoury, bitter & hot – the seven traditional flavours of Sichuan cuisine are all incorporated into these top-class Chinese dishes, & each handcrafted Dim Sum tells a different story.