Dining For Two At The Royal Oak Paley Street

Product Description

Many come to The Royal Oak because of its connections with Sir Michael Parkinson (he owns this quintessentially English country pub) but they leave enthusing about the food. Make no mistake, this is modern British food at its finest. No less an authority than Michael Winner has declared his meal at The Royal Oak to be the best hes ever had & doubtless youll agree. Chef Dominic Chapman utilises seasonal produce better than most, instinctively knowing what to use & when to leave well alone. For reviving the classic Scotch egg, Chapman is worthy of all the praise that comes his way but there is much more to devour here. The dessert list will have you signing up for that much talked about gym membership; baked Alaska, lemon posset, steamed butterscotch pudding… Location: