JSW is short for Jake Saul Watkins. The name is simple, stylish & to the point. Such refined pleasures extend to the food at this fantastic restaurant in Petersfield, Hampshire. Housed in a 17th century former coaching inn that has been lovingly restored, the food at JSW is contemporary cooking at its finest
- as the people at Michelin would have it: flavourful, well-sourced & confident. Specialities include scallops with a cep & truffle risotto; slow cooked lamb with a wild garlic crust & strawberry trifle with Earl Grey tea but the emphasis really is on seasonal British produce, fish from the nearby Solent being a particular favourite. Simple food, simply done, but with tastes & memories that will last a lifetime. Location:
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Readings only Michelin-starred restaurant, LOrtolan is to be found in an elegant, red brick former vicarage, & after a meal here youll be giving thanks to the gods of gastronomy! Executive chef Alan Murchison leads an award-winning team all dedicated to the art of modern French cuisine with original flourishes. This passion extends to every facet of your dining experience
- the waiters are informative & friendly; the wine list is expertly chosen & the dining room is stylish & comfortable. Naturally the food comes first but LOrtolan is a complete dining experience. & one that youll doubtless want to repeat again & again. Location:
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Treat someone to a three course meal at Loch Fyne Hotel. You will dine at the hotel's Clansman Restaurant & have sweeping sea views as you tuck into your locally sourced gourmet dinner, chosen from the set or a la carte menu. You will enjoy the meal with a glass of wine each for a truly memorable fine dining experience then top off your evening with a quiet drink in the hotel's lounge. Location: Inveraray, Scotland ...

Enjoy the combination of good food & good company with this dinner for two at Manor House Hotel. You’ll discover a friendly & peaceful atmosphere at this attractive Surrey hotel, & you’ll be delighted as you tuck in to three courses of tasty food in the hotel’s Squires Bar & Restaurant. Location: Surrey (South East) ...

The Marshall Meadows Hotel is located on the border between Scotland & England & is ideally situated to source the best locally produced cuisine.  The restaurant's chefs specialise in putting together a delicious selection of seasonal foods from both sides of the border. Enjoy a 3-course a la carte dinner served with a bottle of house wine. The menu features the freshest meats available, local seafood & fresh vegetables, cooked to perfection & served by attentive & friendly staff. Location: Berwick-Upon-Tweed, Northumberland (North) ...

High-calibre traditional gourmet cooking at the Rosette-winning Arboreum Restaurant ...

The north Norfolk coast is one of the most beautiful spots in the UK. Nature in all its manifold glory can be celebrated, & nowhere is this better exemplified than at Morston Hall, a breathtaking country house hotel. Head chef Galton was voted Hotel & Restaurant Chef of the Year by the Craft Guild of Chefs. So what makes the food at Morston Hall so special? The abundance of local produce obviously helps
- Blakeney lobsters, Morston mussels & wild mushrooms. Yet its Galtons culinary twists which raises the food to levels rarely seen elsewhere. Coupled with the warm, friendly welcome of the staff & the fabulous wine cellar, Morston Hall should be a port of call for food lovers of every persuasion. Location:
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Built in the 1820s, Nidd Hall Hotel offers a truly grand venue for a special meal together. As you arrive at this Grade-II listed mansion, you will be shown to The Terrace Restaurant, located in the Old House. With luxurious Georgian & Victorian style decor, the restaurant makes a lovely setting for any occasion. Your meal will include three courses plus tea or coffee at this AA rosette winning restaurant. After your meal, why not head to the bar & enjoy the evening entertainment on offer. Location: Near Harrogate, North Yorkshire (North) ...

Treat yourself & a guest to a sumptuous three course gourmet dinner for two at the Scottish gem that is Oban Bay Hotel. With gorgeous sea views & an emphasis on fresh, local seafood; the hotels Rannachan Restaurant is a first class destination for fine dining on Scotlands west coast. The restaurant has excellent service & a welcoming atmosphere for you to relax in as you sip on your glass of wine on a memorable night. Location: Oban, Scotland ...

Set in 22 acres of picturesque deer park on the Duke of Bedfords Estate in Woburn, Paris House is a fine dining restaurant that blends modern culinary techniques with traditional foods. The House was originally built in 1878 as part of The Paris International Exhibition before being dismantled, shipped piece by piece to its current home & rebuilt in the beautiful grounds of Woburn Park. In the years that followed, Paris House enjoyed a colourful culinary history as one of the UKs destination restaurants. The 10 in 8 Fine Dining Group, under Executive Chef Alan Murchison, opened Paris House in February 2010 & is drawing from its rich Parisienne past creating a unique restaurant in a building first erected in the capital of gastronomy. The "retro" menus, created using the best local & seasonal produce, include fine dining interpretation of classic dishes. Location: ...