Broccoli Plants
- Jacaranda If you’re a fan of growing unique varieties, you’ll love the fascinating ' Jacaranda'.;A superb mix of broccoli & cauliflower, this Brassica offers the absolute best of both worlds. Displaying stunning violet curds with vivid green creamy stems. The Jacaranda will create eye-catching displays in your vegetable garden or allotment. Harvesting from the spring to the autumn months, the ' Jacaranda' has a ;deliciously sweet taste that will certainly compliment any meal. Ideal boiled or steamed! But in order to preserve that magnificent violet colour & sweet taste we recommend steaming it. If you can’t wait to taste these beautiful brassicas, then they can be eaten raw too!