Plants of medium height packed with firm, dark green sprouts of fine flavour. The sprouts are exceptionally large, firm & of good quality! Harvest December to February. Maturing time Approx. 30-36 weeks from sowing time. Standard variety.TOBY'S TIPS: Plant firmly on light soils & earth up round the stems in autumn as the plants may topple (technically known as lodging) over with autumn winds.