An attractive dual purpose plant. As a herb, it produces good quantities of tasty leaves with an aniseed fragrance. Use the leaves in salads, stir fries & in making herbal tea. Well known as a Chinese medicinal herb. However this mint also produces intense blue flowers which make superb cut flowers for the home. ...

Origin: Central America. You won't be able to resist a Kabocha squash (Japanese winter pumpkin), not only because of their cute size (immediately you'll want to make little soup bowls out of their rinds), but also because they are tasty & good for you, rich in beta carotene, with a decent amount of vitamin C & iron to boot. The flesh near the rind is avocado green, giving way to a bright yellow-orange. You could roast them before you scoop out the flesh for a soup or they are delicious stuffed
- a multi purpose sweet & savoury squash, & our favourite this year! A similar texture & flavour to a pumpkin & sweet potato combined!
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The cornerstone of oriental cooking. Just wait until you taste the difference between shop bought leaves & those you've picked fresh from your own bush. A lovely houseplant for a windowsill, which you can also put out on your patio during the summer. Snip off the largest, most mature leaves as required. Latin Name: Citrus hystrix. Supplied in 10cm pots. Fruit from around the world
- Kaffir Lime from Thail&.
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A new generation of Kalanchoe which brings these highly popular houseplants back into fashion! Kalanchoe Dolly boasts fully double blooms, that are reminiscent of the frilly aquilegia flowers. A very vintage colour scheme of apple-green & apricot-pink petals make for an eye-catching display. The stunning blooms are borne above glossy dark green foliage. Like all Kalanchoes, this is a reliable succulent as it is tough, adaptable, & very easy to grow. It makes a showy focal point for a bright sunny room, or even a patio table centrepiece during the summer months. When inside it should be in a room with temperature of 18C (65F) to 24C (75F). Avoid leaving in direct sunlight as this can scorch the plant. As it is a succulent it stores water inside its fleshy leaves, therefore do not over water as this can cause rot. Feed between March & September when it is in active growth. Height & spread: 40cm (16). ...

Long, dark green leaves to cut from late summer to early spring. Pretty hardy. Tasty steamed or stir-fried. Young leaves can also be used in salads. ...

Kale Plants
- Black Kale Bred in Britain for the British climate! The kale plant Black Kale is a fairly new variety of Italian
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Kale Plants
- Black Kale Bred in Britain for the British climate! The kale plant ‘ Black Kale’ is a fairly new variety of Italian
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This rare heritage, perennial kale is hardly ever found for sale anymore but would have been popular right up until Victorian times. It produces an endless supply of tasty greens 12 months of the year, even in mid-winter! Perfect for hearty winter dinners. Plants have smoother leaves than most kales, with an almost crimped edge. Perfect to plant in the garden & harvest for years without the need to re-sow or plant again like annual kales. Supplied in a 9cm pot. ...

Kale Plants
- Black Kale Bred in Britain for the British climate! The kale plant Black Kale is a fairly new variety of Italian
...

Kale Plants
- Black Kale Bred in Britain for the British climate! The kale plant ‘ Black Kale’ is a fairly new variety of Italian
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