A type of Jalapeno that's both more compact & productive than unnamed varieties. ' Xalapa' is the name of a Mexican city where these chillies are eaten green & mild or left to turn red & increase in heat, perfect to add to any meal, stuff with cream cheese & bake, or pickle to eat with nachos. The fruit is thick fleshed & juicy, perfect for any chilli lover. SHU10, 000.