Rhubarb Champagne Sweet & delicious Rhubarb that’s easy to grow! Rhubarb Champagne is an early variety that when forced produces long, slender, pink-tinged stalks. Although Rhubarb Champagne is ideal for forcing if you leave the stems 'unforced' they will produce a;deep, red-coloured stem, that will still be just as sweet & tasty! Rhubarb Champagne is a variety that has always been;reliable & easy to grow. Taken from established crowns will quickly mature, resulting in crowns big enough to harvest from 2 years after planting.
Height: 60cm (24). Spread: 120cm (48).
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Rhubarb (Rheum) Raspberry Red Rhubarb (Rheum) Raspberry Red is a superb rhubarb variety with a deliciously sweet flavour. This ...

Rhubarb Champagne Sweet & delicious Rhubarb that’s easy to grow! Rhubarb Champagne is an early variety that when forced produces long, slender, pink-tinged stalks. Although Rhubarb Champagne is ideal for forcing if you leave the stems 'unforced' they will produce a;deep, red-coloured stem, that will still be just as sweet & tasty! Rhubarb Champagne is a variety that has always been;reliable & easy to grow. Taken from established crowns will quickly mature, resulting in crowns big enough to harvest from 2 years after planting.
Height: 60cm (24). Spread: 120cm (48).
...

Strong vigorous plants with bright red stems. Voted best tasting rhubarb at RHS Wisley trials. RHS Award of Garden Merit winner. ...

Quite possibly the best-tasting rhubarb we have ever trialled! This outstanding variety produces good crops of strong green stems that are washed with red & taste divine. Crowns
- With crowns you should always allow them to establish for one year before picking the sticks.
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So easy to grow, so productive, so tasty & so versatile! Right now rhubarb is incredibly popular in British homes & kitchens. Rhubarb is versatile
- you can use it to make puddings, jams & even as an accompaniment to meat & fish dishes. But it is difficult to find in shops. Easy to grow
- Rhubarb is bountiful & incredibly easy to grow
- a small patch brings in a big harvest. Once established, it comes up year after year with little attention. Putting your rhubarb at the back of a border provides decorative foliage too. Crowns
- With crowns you should always allow them to establish for one year before picking the sticks. A special collection of our three most popular varieties. Comprises 3 crowns (1 of each variety): Timperley Early
- One of the earliest to crop, delicious tasting & high yields with thick stems of red changing to green with red markings. Polish Raspberry
- Quite possibly the best-tasting rhubarb we have ever trialled! Produces good crops of strong green stems that are washed with red, & taste divine. Victoria
- A reliably heavy cropper. An easy-to-grow old favourite. Ideal for beginners as it requires so little attention! The greenish-pink stems have tender flesh with an excellent balance of sweetness & acidity.






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So easy to grow, so productive, so tasty & so versatile! Right now rhubarb is incredibly popular in British homes & kitchens. Rhubarb is versatile
- you can use it to make puddings, jams & even as an accompaniment to meat & fish dishes. But it is difficult to find in shops. Easy to grow
- Rhubarb is bountiful & incredibly easy to grow
- a small patch brings in a big harvest. Once established, it comes up year after year with little attention. Putting your rhubarb at the back of a border provides decorative foliage too. Crowns
- With crowns you should always allow them to establish for one year before picking the sticks. A special collection of our three most popular varieties. Comprises 3 crowns (1 of each variety): Timperley Early
- One of the earliest to crop, delicious tasting & high yields with thick stems of red changing to green with red markings. Polish Raspberry
- Quite possibly the best-tasting rhubarb we have ever trialled! Produces good crops of strong green stems that are washed with red, & taste divine. Victoria
- A reliably heavy cropper. An easy-to-grow old favourite. Ideal for beginners as it requires so little attention! The greenish-pink stems have tender flesh with an excellent balance of sweetness & acidity.






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One of the earliest to crop, delicious tasting & high yields with thick stems of red changing to green with red markings. ...

An easy-to-grow old favourite. Ideal for beginners as it requires so little attention! Perfect for that rhubarb crumble & custard with the rhubarb picked straight from the garden! The greenish-pink coloured stems have tender flesh with an excellent balance of sweetness & acidity, & not as stringy as some varieties. One of the most sought-after ingredients in the summer kitchen! Crowns
- With crowns you should always allow them to establish for one year before picking the sticks.
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This compact rhubarb produces a bountiful supply of tall, uniform, fully coloured, bright red stems. Rhubarb ' Giant Grooveless Crimson' has a flavour that is less acidic than many cultivars making it perfect for delicious crumbles & jams. Harvest late April-early July. Height 50-60cm (20-24); spread 40-50cm (16-20). (Please note: Leaves are poisonous if eaten ...