An Italian pink type, produced in France, that matures in late July. The white-skinned bulbs each contain 9-16 pretty pink cloves that store for a long time once opened. (French grown
- hardneck)
...

violet-streaked skin with white cloves & a mild flavour, easily stored & split for cooking. Softneck variety. RHS Award of Garden Merit winner. 250g pack (10-11 cloves per bulb). Virus-free French variety
- bulbs come from virus-free stock, ensuring that they'll grow into healthier plants & produce larger harvests! Softneck types the majority of modern varieties. This type, despite its name, stores for longer & has more numerous but smaller cloves. It doesn't matter whether you're growing htem in pots on the patio or in a half-acre vegetable patch
- either way the rewards are great! Now an essential part of so many kitchen gardens, with excellent health benefits (lowering blood pressure, fat & cholesterol levels & combating infections). & they couldn't be easier to grow
- simply plant the garlic cloves in autumn, & they'll be ready to lift & dry next July!


...

Garlic Bulbs
- Kingsland Wight A regal garlic & the most versatile hard necks! Originating from near Toulouse, southwest France
...

Now an essential part of so many kitchen gardens, with excellent health benefits (lowering blood pressure, fat & cholesterol levels & combating infections). & they couldn't be easier to grow
- simply plant the garlic cloves in autumn, & they'll be ready to lift & dry next July! Garlic Lovers' Collection contains 8 bulbs (2 of each variety): Solent Wight (softneck)
- A popular selection that is well adapted to the British climate & gives a good crop of large bulbs with plump tasty cloves. Expect to start harvesting in July from a November planting
- once the foliage starts to turn yellow & dry. 2 Bulbs (12-14 cloves per bulb).violet Wight (semi-harkneck)
- A good garlic that is earlier than Solent Wight being ready to lift from mid June. Has an attractive violet-striped skin containing strong tasting cloves. Stores well until the end of the year. 2 Bulbs (5-8 cloves). Sultop (hardneck)
- A superb, high-yielding hardneck variety. bulbs contain a large number of easy-to-peel cloves, which are red-skinned & have a delicious strong taste. 2 Bulbs (11-12 cloves per bulb). (Virus-free French variety
- bulbs come from virus-free stock, ensuring that they'll grow into healthier plants & produce larger harvests!) Vayo (hardneck)
- A first-rate virus-free variety, producing a bountiful harvest of large, very attractive violet-glazed/streaked bulbs with a superb flavour. 2 Bulbs (12-13 cloves per bulb). (Virus-free French variety
- bulbs come from virus-free stock, ensuring that they'll grow into healthier plants & produce larger harvests!)







...

Now an essential part of so many kitchen gardens, with excellent health benefits (lowering blood pressure, fat & cholesterol levels & combating infections). & they couldn't be easier to grow
- simply plant the garlic cloves in autumn, & they'll be ready to lift & dry next July! Garlic Lovers' Collection contains 8 bulbs (2 bulbs of Edenrose, Germidour, Messidrome & Kingsland): Edenrose (French grown
- hardneck)- A superb high yielding hardneck variety. Bulbs contain a large number of easy to peel, rose skinned cloves with a strong flavour. 1 x 2 bulb pack (12-15 cloves per bulb). Germidour (French grown
- softneck)
- violet-streaked skin with white cloves & a mild flavour, easily stored & split for cooking. Plant October-January. Plant October-January. 1 x 2 bulb pack (1-11 cloves per bulb). Messidrome (French grown
- softneck)
- White with excellent flavour for all culinary uses. Plant October-January. 1 x 2 bulb packs (10-11 cloves per bulb). Kingsland (French grown
- hardneck)
- A beautiful white bulb with pink cloves, similar to Rose de Lautrec, held by French gourmands to be France's finest garlic. 1 x 2 bulb pack (10-12 cloves per bulb).







...

Winter Collection for Garlic Lovers
- 2 of the best garlic varieties Kingsland Wight & Maddock Wight. Plant from November to January.
...

Now an essential part of so many kitchen gardens, with excellent health benefits (lowering blood pressure, fat & cholesterol levels & combating infections). & they couldn't be easier to grow
- simply plant the garlic cloves & onion sets in autumn, & they'll be ready to lift & dry next July. This LUCKY DIP contains 2 packs & the variety will be a surprise!
...

White with excellent flavour for all culinary uses. Softneck variety. Plant October-January. 250g pack (10-11 cloves per bulb). Virus-free French variety
- bulbs come from virus-free stock, ensuring that they'll grow into healthier plants & produce larger harvests! Softneck types the majority of modern varieties. This type, despite its name, stores for longer & has more numerous but smaller cloves. It doesn't matter whether you're growing them in pots on the patio or in a half-acre vegetable patch
- either way the rewards are great! Now an essential part of so many kitchen gardens, with excellent health benefits (lowering blood pressure, fat & cholesterol levels & combating infections). & they couldn't be easier to grow
- simply plant the garlic cloves in autumn, & they'll be ready to lift & dry next July!


...

Originating in the fields of Picardy, growing on the battlefields of the Somme & the surrounding area. Adapted to cooler & wetter conditions, will grow anywhere in the UK that has proved a challenge to other garlic. In its native region, it is plaited & smoked due to its longevity. Harvested after mid July it will keep to May the following year. 2 bulbs (12-16 cloves per bulb.) ...

A good garlic that is earlier than Solent Wight being ready to lift from mid June. Has an attractive violet-striped skin containing strong tasting cloves. Stoes well until the end of the year. Semi-hardneck type. 2 bulbs (5-8 cloves per bulb). Now an essential part of so many kitchen gardens, with excellent health benefits (lowering blood pressure, fat & cholesterol levels & combating infections). & they couldn't be easier to grow
- simply plant the garlic cloves in autum, & they'll be ready to lift & dry from mid June.
...