The most popular basil, with large, fleshy leaves & classic strong flavour. Prefers a warm, dry spot. ...

A special selection for leaf production. Used mainly in salads or in Indian & Chinese dishes. Broadcast thinly & cut when 15cm high. May be cut several times. Best sown in spring & early summer. Will eventually run to seed. ...

A hardy herbaceous perennial. The leaves have a celery-like flavour & can be used in soups, stews & casseroles. Seeds & roots can also be eaten. Harvest June-August. ...

Vigorous aromatic plant with large bright green leaves which are bigger than the French type. Quite hardy remaining productive into winter. ...

Freshly picked herbs are far better than the ones you get out of a jar! Sage is one of the most frequently used herbs, & this variegated one is particularly attractive. The thyme is a creeping evergreen with bright green-&-gold variegated leaves. The marjoram boasts pungent dark green leaves & pink flowers in summer.3 Pot Ready Plants (1 of each variety) + 30cm (12) hanging basket. ...

Air drying is an ancient, effective method of preserving crops, which intensifies flavours & enables you to use your produce all year round. This practical, easy-to-use & stylish device is designed to dry herbs, seeds, chillies, mushrooms & more. Made from salvaged rubber wood with three unbleached cotton sheets, it is easy to assemble & comes with full instructions. 37cm (14) wide x 37cm (14) deep x 25.5cm (10) high. ...

This cactus-shaped tool is a brilliant bouquet garni
- pop in your herbs to add flavour to soups & stews, or add leaves to brew
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Herbs are a welcome addition to any garden, but they will grow with equal success in pots on sunny windowsills, in window boxes, & in tubs on warm patios. Plus they are easy to grow. Originally 12 plugs & 2 planters you will now receive 24 herb plug plants (4 each of 6 different varieties) & 4 planters: Chives
- Onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato & cheese dishes, as well as in salads, & on soups & potatoes. Parsley
- A 'must' for the herb garden, producing strong-growing plants with dark green, densely curled foliage. Ideal for pot growing as well as in the garden. Lemon Basil
- Strong lemon fragrance provides a delicious alternative seasoning for rice, fish, poultry & steamed vegetable dishes. Mint
- Useful in sauces & jellies, & with peas, beans, carrots, beetroot, potatoes & spinach. Thyme
- Excellent used sparingly with poultry, meat & game, & in soups. Small scented leaves. Coriander
- Feathery with clusters of spicy seeds & used in curries & casseroles, & may be ground over lamb & pork.PLANTERS
- Have a decorative motive around the top edge & pockets around the side. Ideal for small & urban gardens, patios, balconies & can be easily moved by using the handles on each side. Made from a high quality polyethylene, with brass drainage holes around side & base. Height 45cm; Diameter 35cm.






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A lovely collection of 5 of the most commonly used herbs whether in a salad or used for that lovely Sunday roast. All supplied as an established 9cm pot so ready to use straight away & ideal to plant in a container on the patio or the garden or even to leave On a Windowsill. (Please Note: Image for illustration purposes only.) ...

This brilliant little gadget enables you to zest, cut, strip, peel & open all in one! Made from stainless steel. 10.5 x 4.5 x 0.5cm. ...