Kale Plants
- Red Russian Tender to eat & sweet in flavour! Kale plant ‘ Red Russian’ will produce good crops of delicious grey-green
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Kale Rainbow Candy Crush A;tasty & stunning;edible ornamental! Taking over a decade to create this unbelievable plant, including over 40, 000 labour hours! The Kale Rainbow Candy Crush has;new growth as a;vibrant fluorescent pink colour, where older leaves remain a traditional, luscious green. Plants hold well in the ground, keeping their stunning pink colour for months, so perfect for ornamental purposes as well as making you veg plot look amazing!; Bred to produce significantly more leaves than any other kale for its height, with a reduced space between the leaf internodes. It's not just a good looker, this kale is also crispy & tasty, perfect to add to salads raw, blitzed in a smoothie or steamed to produce delicious cooked leaves which stay dark violet.
- High in antioxidants & rich anthocyanins, which are reported to help prevent cell damage. Perfect to make healthy kale crisps, simply toss with some oil, salt & pepper, then bake until crisp.
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Kale Rainbow Candy Crush A;tasty & stunning;edible ornamental! Taking over a decade to create this unbelievable plant, including over 40, 000 labour hours! The Kale Rainbow Candy Crush has;new growth as a;vibrant fluorescent pink colour, where older leaves remain a traditional, luscious green. Plants hold well in the ground, keeping their stunning pink colour for months, so perfect for ornamental purposes as well as making you veg plot look amazing!; Bred to produce significantly more leaves than any other kale for its height, with a reduced space between the leaf internodes. It's not just a good looker, this kale is also crispy & tasty, perfect to add to salads raw, blitzed in a smoothie or steamed to produce delicious cooked leaves which stay dark violet.
- High in antioxidants & rich anthocyanins, which are reported to help prevent cell damage. Perfect to make healthy kale crisps, simply toss with some oil, salt & pepper, then bake until crisp.
...

Kale Rainbow Candy Crush A;tasty & stunning;edible ornamental! Taking over a decade to create this unbelievable plant, including over 40, 000 labour hours! The Kale Rainbow Candy Crush has;new growth as a;vibrant fluorescent pink colour, where older leaves remain a traditional, luscious green. Plants hold well in the ground, keeping their stunning pink colour for months, so perfect for ornamental purposes as well as making you veg plot look amazing!; Bred to produce significantly more leaves than any other kale for its height, with a reduced space between the leaf internodes. It's not just a good looker, this kale is also crispy & tasty, perfect to add to salads raw, blitzed in a smoothie or steamed to produce delicious cooked leaves which stay dark violet.
- High in antioxidants & rich anthocyanins, which are reported to help prevent cell damage. Perfect to make healthy kale crisps, simply toss with some oil, salt & pepper, then bake until crisp.
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Kale Rainbow Candy Crush A tasty & stunning edible ornamental! Taking over a decade to create this unbelievable plant, including ...

A selection of different kales, tried & tested in the UK climate, offering a wide culinary use. The major benefit to gardeners is providing delicious, highly nutritious greens when the weather is far too cold for other vegetables. Mix contains the varieties: Black Magic, Scarlet, Dwarf Green Curled. ...

A much admired Italian kale, whose leaves darken to dark green, almost black as the cooler temperatures of autumn arrive. Boil, steam or stir-fry, picking the leaves as required. Harvest September-January. ...

Kale Seeds
- Oldenboer F1A fantastic variety of kale that benefits from a long harvesting period. Kale Seeds
- Oldenboer F1

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Rob says: This heritage kale forms 60-90cm plants with green/grey leaves in the shape of giant oak leaves. As the colder weather arrives, the leaves begin to take on a red tinge (pretty enough for a winter border) & the flavour sweetens. Kale has recently been classed as a super food. But gardeners have been eating this tasty crop for centuries before anyone else jumped on the band wagon. Try making kale crisps, simply snip bite-size pieces from the leaves, wash & dry. Then drizzle with oil, sprinkle with salt & bake at 175 degrees for 10-15 minutes. They taste great & get kids eating veg! ...

Enjoy an abundant harvest of delicious, deeply curled, crimson/violet leaves, which can be eaten with salads, cooked or used as an ingredient in soups. Suitable for freezing. Resistant to very bad winter conditions. ...