An ever popular Spring Onion very quick growing, with silvery skin & mild flavour. Recommended by the National Institute of Agricultural Botany. 4 PACKS. ...

Sow outdoors in mod August
- mid October to crop in early spring. Equally as crisp & tasty as ordinary White Lisbon. Not recommended
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A dual purpose onion! Use this tasty red variety as a salad onion or grow on for use as a bulb type. If growing as a bulb onion sown direct outside, you can use the thinnings as salad onions. High in dietary fibre, low in calories, & packed with essential vitamins & minerals.. Maturing time Approx. 10 weeks from sowing. ...

A very vigorous development of salad onions. British bred, Guardsman produces straight pencil-like stems with a mild taste. RHS Award of Garden Merit winner. Maturing time Approx. 10 weeks from sowing. ...

A mix of red & white spring onion varieties
- fast-maturing onions with excellent flavour to liven up summer salads. Sow successionally
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Onions are a healthy addition to virtually any savoury meal & also help to enhance the flavours of other ingredients. Raw or cooked, they also have a multitude of flavours! Collection contains 1 x 200g pack of each variety: Snowball
- The best white-skinned variety available! With a mild flavour, it is perfect for roasting, or using as the base for stocks & sauces. Traditionally used in Mexican cooking. Red Ray -This is a uniform variety with an excellent skin, great flavour & is a beautiful ruby colour. Due to its strong root system this variety is very productive & is suitable for long term storage.F1 Hytech
- Probably the best heat prepared set onion, giving the heaviest crops of large golden semi globe onions, & storing particularly well. It has a consistent shape & good skin quality, & a somewhat milder taste than its red cousin. Very versatile in the kitchen whether in cooking or eaten raw. Why buy heat treated onion sets? It's frustrating when your beautifully forming onions decide it's time to develop seed & send up a flower stalk. Heat treating is a process that we carry out on your behalf to prevent this happening. Heat treatment starts in November depending on the size of the bulb. During the heat treatment, the onion sets are gradually heated up over 12 days from the 3-5C storage temperature to 30-32C &, depending on size, are kept at this temperature for 30-60 days (during which time they are heated up to 32-35C for 10 days) & then gradually cooled to 10-14C for planting in April. So whilst they are a little more expensive, you can be more confident of harvesting onions you can be proud of!

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With a swan neck for hoeing & cleaning around your onions, this finest top quality hoe is a must for any vegetable enthusiast, & equally invaluable for general cultivation. Handcrafted in Sheffield steel with a hardwood handle. Overall length 33cm (13). ...

A medium-sized flat onion with thin translucent white skin. With fine-grained flesh, it is popular for pickling & an excellent keeper! Try something different!
- Onion plants grown through the winter offer you two stages of harvest with two different uses. Harvest every other plant March-April, to give you green bunching onions, ideal raw or in dishes or for stir-frying. The plants left to grow on will provide you with bulb onions up to 3 weeks earlier than the standard set onion. If used alongside onion sets these will provide a long season supply of onions!
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A medium-sized flat onion with thin translucent white skin. With fine-grained flesh, it is popular for pickling & an excellent keeper! Try something different!
- Onion plants grown through the winter offer you two stages of harvest with two different uses. Harvest every other plant March-April, to give you green bunching onions, ideal raw or in dishes or for stir-frying. The plants left to grow on will provide you with bulb onions up to 3 weeks earlier than the standard set onion. If used alongside onion sets these will provide a long season supply of onions!
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Onion plants grow through the winter offer you two stages of harvest with two different uses. Harvest every other plant March-April, to give you green bunching onions, ideal raw or in dishes or for stir-frying. The plants left to grow on will provide you with bulb onions up to 3 weeks earlier than the standard set onion. If used alongside onion sets these will provide a long season supply of onions! Collection contains 135 plants (45 of each variety): Agostana
- A medium-sized flat onion with thin translucent white skin. With fine-grained flesh, it is popular for pickling & an excellent keeper! Kamal
- This deep globe-shaped onion has crisp, juicy, reddish-white flesh with a good flavour & a medium bite. For both fresh & cooked usage, it stores well too. Santero enhanced
- A crisp, juicy onion of excellent flavour with a mild 'bite'. It exhibits good winter hardiness & the bulbs store well.


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