This deep globe-shaped onion has crisp, juicy, reddish-white flesh with a good flavour & a medium bite. For both fresh & cooked usage, it stores well too. Try something different!
- Onion plants grown through the winter offer you two stages of harvest with two different uses. Harvest every other plant March-April, to give you green bunching onions, ideal raw or in dishes or for stir-frying. The plants left to grow on will provide you with bulb onions up to 3 weeks earlier than the standard set onion. If used alongside onion sets these will provide a long season supply of onions!