2 in 1! Parsley leaves on top & delicious parsnip-like roots! A Berliner-type, rooted parsley with leaves that can be used in the normal way, plus delicious roots which taste like parsnips with a hint of celery! They hold well in the ground & are great for roasting. Rooted type. ...

A high yielding parsley producing flat, dark green leaves of excellent flavour. ideal to be used in salads or cooking. ...

Vigorous, established, tall variety with mid-green curled leaves. RHS Award of Garden Merit winner. ...

Tall-growing, strong parsley. Mid-green foliage with an attractive curl. An enhanced sdelection of the standard moss curled variety, it's very easy to grow & tolerates a light frost. RHS Award of Garden Merit winner. ...

An enhanced, smooth-skinned hybrid, producing first-class crops of long, firm, tapering roots of excellent flavour & texture. Bred for resistance to the very latest strains of disease, including Canker. Row 7m (23'). Uniform, enhanced parsnip with increased sweetness. RHS Award of Garden Merit winner. Maturing time Approx. 32-36 weeks from sowing. ...

Selected for quality & resistance to canker, a very good medium-sized parsnip of tapering shape. The white roots are smooth-skinned & of fine flavour. Row 12m (40'). Recommeded for exhibition. RHS Award of Garden Merit winner. Uniform, enhanced parsnip with increased sweetness. Maturing time Approx. 32-36 weeks from sowing. This variety trialled, tested & recommended by the National Institute of Agricultural Botany. ...

Selected for quality & resistance to canker, a very good medium-sized parsnip of tapering shape. The white roots are smooth-skinned & of fine flavour. Row 36m (120') ' Triplepack'. Recommeded for exhibition. RHS Award of Garden Merit winner. Uniform, enhanced parsnip with increased sweetness. Maturing time Approx. 32-36 weeks from sowing. This variety trialled, tested & recommended by the National Institute of Agricultural Botany. ...

A vigorous & disease resistant hybrid, bearing heavy crops of uniform, high quality white parsnips. Reliable in a variety of soils & seasons & has a very good taste & texture. Row 4m (13'). RHS Award of Garden Merit winner. Uniform, enhanced parsnip with increasing sweetness. Maturing time Approx. 32-36 weeks from sowing. This variety trialled, tested & recommended by the National Institute of Agricultural Botany. ...

The best long parsnip for exhibition which can be grown to extraordinary size. Good flavour & cooking quality. Row 12m (40'). Recommended for exhibition. Large rooted, traditional type. Maturing time Approx. 32-36 weeks from sowing. ...

Long tapering, wedge-shaped roots with smooth white skin. Good canker resistance. Ideal for both the table & exhibition use. RHS Award of Garden Merit winner. What are F1 Hybridsseed can be either Open Pollinated or a F1 Hybrid. Open pollinated seed is naturally pollinated & genetically diverse. F1 hybrids are deliberately created by crossing two different parent varieties to produce a seed which has particular characteristics. Garden Organics Principles of Organic Gardening allow the use of F1 hybrids only when there are no other alternatives available to the grower. On these rare occasions, an organic F1 hybrid is preferred but, if unavailable, a non-organic F1 hybrid can be used. If youre growing to save seed, Garden Organic recommends choosing an Open Pollinated variety. F1 Hybrids are less likely to produce seed true to type or hold the same characteristics as the plant you saved it from. ...