Includes: over 70 mouth-watering recipes, from authentic Italian classics to vibrant & contemporary dishes. Pasta has many merits: it is inexpensive, quick to make & works both as an everyday staple or a dinner party showstopper. An accessible guide to making & cooking pasta, the dishes are divided into Quick & Easy, Vegetables & Fungi, Fish & Seafood, Meat & Poultry & Creamy & Cheesy. Hardcover, 176 pages.