So named because it tastes just like traditional garlic but doesnt give you bad breath! The tasty stems & flower buds have a sweet, roasted garlic flavour & are very versatile; use in salads or egg dishes just like chives, or cooked into stir-fries, quiches & much more. Plant outdoors in sun or partial shade. Snip blooms throughout the summer. Latin Name: Tulbaghia violacea. Supplied in 10cm pots. For the Veg Foodie.. .. Trendy Veg! Bon Appetit! As waves of different foods hit our country, eating habits change.. . the trendy & 'nouvelle cuisine' is often a more delicious, more nutritious option for old & young alike!