An aromatic herb used for seasoning cheese, egg, beef, veal & poultry dishes. Retains its flavour during cooking
- ideal for stews & casseroles. In herbalism used as an antispetic. HP
- Hardy perennial. Height 23-25cm (9-12). Simon says: The kitchen herb garden essential! We use thyme as the base to all of our great recipes. It's a herb we can't live without.