The very best of the plum tomatoes, this famous Italian heirloom variety has been grown by connoisseurs for over a century. The low water content makes it perfect for cooking, adding rich flavour to passatas, pasta sauces & pizzas. It grows indoors or out, although you'll ripen the fruit more reliably with the warmth of a greenhouse. The best sauce variety, favoured by Michelin chefs & home cooks across the world (Cordon variety
- one stem grown by pinching off side-shoots as they appear, needs staking & tying in.)