This large plum-type, firm textured variety will be ready to pick from late June (even earlier under glass). Tolerant to Verticillium & Fusarium Wilt. Ideal for greenhouse or outdoor growing. Large fruited (Bush) variety. Sow mid February-April, harvest July-October. Recommended to produce large thick slices for sandwiches, frying or grilling. Whole fruits can be stuffed with a variety of tasty savouries.