Small, round, super-charged chillies, originating in South America, that are fruity, colourful & very, very spicy (easily as hot as a habanero & with a similar fruity tang). Harvest from late August in 1st year & from early July onwards in 2nd year. For the Veg Foodie.. .. Trendy Veg! Bon Appetit! As waves of different foods hit our country, eating habits change.. . the trendy & 'nouvelle cuisine' is often a more delicious, more nutritious option for old & young alike!