A blend of Bacardis finest Caribbean rums, is aged at least eight years in carefully selected, small, mature oak casks, then masterfully blended to develop the rounded complexity. ...

Presented in a gift-tube, this of Bacardi's finest Caribbean rum, is aged for at least eight years in carefully selected small, mature oak casks before being masterfully blended to develop the rounded complexity. ...

This aged rum, we are told, was historically reserved for Don Facundo; the Bacardi family. It is a blend of Bacardi's finest Caribbean rums, is aged at least eight years in carefully selected, small, mature oak casks, then masterfully blended to develop the rounded complexity of that only the finest aged rums attain to. Mixing Bacardi 8 year old is strictly taboo. ...

This is a premix can of Bacardi's classic & world renowned Superior Rum mixed with the refreshing fizz of Cola to make an elegantly easy to drink Cuba libre. Bacardi created this to enter the growing ready to drink market & unlike other ready to drink products, Bacardi made sure that when you open a can of Bacardi Superior rum & Cola you still get a nice kick from the soothing White rum. ...

This is a premix can of Bacardi's classic & world renowned Superior Rum mixed with the refreshing fizz of Cola to make an elegantly easy to drink Cuba libre. Bacardi created this to enter the growing ready to drink market & unlike other ready to drink products, Bacardi made sure that when you open a can of Bacardi Superior rum & Cola you still get a nice kick from the soothing White rum. ...

This is a premix can of Bacardi's classic & world renowned Superior Rum mixed with the refreshing fizz of zero calorie cola to make an elegantly easy to drink Cuba libre. Bacardi created this to enter the growing ready to drink market & unlike other ready to drink products, Bacardi made sure that when you open a can of Bacardi Superior rum & zero calorie cola you still get a nice kick from the soothing White rum. Due to this drinks zero calorie even the healthiest of people can enjoy a stimulating Cuba Libre from the can. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...