Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi superior rum originated in 1862, created by Don Facundo this was the first rum created by Bacardi & now the most popular rum in the world. When the distillery was first opened an army of fruit bats were found in the rafters & since then it graced every single bottle of Bacardi rum. It is a white rum that is the key to the heart of many cocktails known & loved today, for example the original mojito & Daiquiri. Bacardi Superior rum was fashioned because the only rum that was available was harsh & not aimed at the gentleman of the time. To create his superior rum Don Facundo had to find the highest quality of ingredients, including a unique strain of yeast which he found growing in the sugarcane fields outside Santiago de Cuba. This proprietary strain of yeast became known as ‘LA Levadura Bacardi' & continues to be used today to provide the unique flavour found in Bacardi rum. Don Facundo also distilled two separate spirits to create his light well balanced rum. Aguardiente being the first, a careful rum with a distinct flavour & aroma that provides the backbone for Bacardi & the second being a spirit called redestilado which he distilled several times to produce the lighter more delicate spirit. He also added in charcoal mellowing to the creation of his rum, & purposeful ageing. These are all techniques that got passed on through the family of Bacardi & are still used today. ...

Bacardi's spiced rum, infused with vanilla, nutmeg & cinnamon spices mixed with cola for a great on-the-go ready-to-enjoy drink. Best served chilled. ...

A limited edition bottling of Bacardi Superior, in a bottle styled after how the legendary rum was presented over 100 years ...

The Bacardi Superior Heritage rum was released in 2010 to celebrate the 100 year anniversary of the Daiquiri cocktail leaving Cuba with the US Navy in 1909 & becoming an internationally celebrated cocktail. This Heritage bottling replicates many of the features of Bacardi's original 1909 rum such as the increased 44.5% ABV that lets many of Bacardi's essential characteristics shine through with a punchier taste. The bottle retains many authentic features such as: the original medals from Buffalo, Charleston, St Louis, & Paris; a cork style closure, & the traditional air space in the neck of the bottle that allows the alcohol to expand in hot climates. ...

The Bacardi Superior Heritage rum was released in 2010 to celebrate the 100 year anniversary of the Daiquiri cocktail leaving Cuba with the US Navy in 1909 & becoming an internationally celebrated cocktail. This Heritage bottling replicates many of the features of Bacardi's original 1909 rum such as the increased 44.5% ABV that lets many of Bacardi's essential characteristics shine through with a punchier taste. The bottle retains many authentic features such as: the original medals from Buffalo, Charleston, St Louis, & Paris; a cork style closure, & the traditional air space in the neck of the bottle that allows the alcohol to expand in hot climates. ...

Polish Egg Liqueur Ovovit is manufactured using only the finest top quality ingredients: fresh egg yolks & milk, a hint of vanilla & a special blend of spices. The spirit is mixed & poured slowly to achieve a high quality & versatile liqueur of supreme aroma & taste ...

Baczewski vodka is a clear polish vodka that is made from the highest quality potatoes. It undergoes three rounds of distillation without compromising to ensure purity of the vodka. The rest is made up of pure spring water & a dozen generations of exper ...