The nose has lovely floral notes that are reminiscent of the wonderfully refreshing Spumante's of Italy, with citrus & strawberry fruit nuances. The palate begins with a nice, classic mousse mouthfeel, & strawberry, brown spice & citrus flavours interplay with a refreshing acidity that carries everything into a long, delicious finish. ...
This Zinfandel Rose is characterised by delicious ripe red fruits like raspberry, cherry & strawberries with refreshing acidity & balanced sweetness. It pairs perfectly with spicy dishes & desserts. ...
Berkeley Square London Dry Gin is the “single malt” of the gin world. It is made from h&-picked botanicals then infused with basil, sage, lavender & Kaffir lime leaves. ...
After three years of careful ageing in mixed oak barrels, soft tannins weave through the lush black fruit base, balanced by notes of cacao, roasted hazelnut & a touch of pepper. ...
Named after Bertha, famous for being the World's oldest cow. A truly unique Gin made from whey alcohol & a long list of botanicals, more notably bitter & sweet orange to give a lovely long finish. Creamy, rich, warming & smooth with subtle spice. Se ...
Vibrant aromas of white rose, vanilla & toasted nutmeg carry to a soft & fruity palate. A fusion of peach, mango & mandarin envelope the palate with subtle nuances of vanilla & cream. A lovely line of acidity throughout leads to a long & tasty f ...
A bold example of an Australian Shiraz. Full flavoured fruit bomb of a wine bursting with Morello cherry fruit & minty blackcurrant aromas. The tannins are ripe & dense giving great structure & length to the palate. Pair with rich peppery & full f ...
Delightfully fresh & delicate Chardonnay. Lots of tropical fruit notes with hints of citrus, French oak & soft cashew nut. Creamy mouthful with balanced acidity. Pairs well with spiced seafoods & oysters. ...
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Bernard Loiseau De Cassis Pain D'Epices Liqueur 70cl
Bernard Loiseau de Cassis Pain d'Epices is a delicious combination of blackcurrant and gingerbread. Perfect for creating new exciting cocktails.
Bernard Loiseau de Cassis Pain d' Epices is a delicious combination of blackcurrant & gingerbread. Perfect for creating new exciting cocktails.
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Combination - The process of two of more things being mixed or combined together.
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