Bombay Sapphire East is bottled at 42% rather than the normal 40%, as this higher ABV gives the gin extra punch & weight which allow more of its character from its botanicals to shine through in a G&T. Bombay Sapphire East is made in the same way as Bombay Sapphire i.e it is made using vapour infusion which is where the spirit meets the botanicals in vapour form whilst inside a Carter Head still. This vapour infusion process allows the 2 new botanicals to blend gently with the gin. The original Bombay Sapphire's taste is characterised by a soft juniper base accentuated with spices & hints of lemon. Bombay Sapphire East on the other hand has a big earthy peppery centre & clean citrus element that come from the lemongrass that just adds to the complexity & overall taste. This Gin will really liven up a G&T. ...

Limited edition Bombay Sapphire infused with 3 additional botanicals. The addition of Penny Royal mint, rosehip & hazelnut capture essence of the English garden perfectly. Enjoy with your favourite light or floral tonic, lots of ice & a sprig of mint. ...

Limited edition Bombay Sapphire infused with 3 additional botanicals. The addition of Penny Royal mint, rosehip & hazelnut capture essence of the English garden perfectly. Enjoy with your favourite light or floral tonic, lots of ice & a sprig of mint. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bitter-sweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

Large Bombay Sapphire Gin has 10 perfectly balanced botanicals. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bitter-sweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. Bombay Sapphire Gin has a ripe citrus aroma with rounded spice & a touch of juniper. Taste Bombay Sapphire & at first the exceptionally smooth spirit is light & crisp. As it begins to fill the mouth, the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bitter-sweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bitter-sweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bittersweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. Bombay Sapphire Gin has a ripe citrus aroma with rounded spice & a touch of juniper. Taste Bombay Sapphire & at first the exceptionally smooth spirit is light & crisp. As it begins to fill the mouth, the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

Miniature Bombay Sapphire Gin has 10 perfectly balanced botanicals. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. ...