There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bitter-sweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bittersweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. Bombay Sapphire Gin has a ripe citrus aroma with rounded spice & a touch of juniper. Taste Bombay Sapphire & at first the exceptionally smooth spirit is light & crisp. As it begins to fill the mouth, the hidden complexity of the spirit is revealed as the harmonious notes of the 10 perfectly balanced botanicals are released. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

Miniature Bombay Sapphire Gin has 10 perfectly balanced botanicals. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. ...

There are 10 different botanicals used to create Bombay Sapphire. Although they don't hind the 10 magical ingredients from the customers, they do hind the amount of each botanic they use in their special blend. The ten botanicals are from all around the world including; Spanish almonds are grounded to release there precious oils & adds a clean rich taste with a hint of nuttiness to add strength to the spirit. Grains of paradise from West Africa combine a peppery bite with lavender & chocolate for a touch of luxury which adds the spicy exotic quality to the spirit. Lemon peel from Spain creates a bittersweet taste which has a freshness & subtlety giving a clear citrus taste. Liquorish from China to bring depth to the other botanicals. Juniper berries from Italy give a scent & taste of pine cones, lavender & camphor. Orris routes from Italy add the aroma of violets & add the sense of warm earth combining the rest of the botanicals. The Angelica plant from Saxony gives a dry, pine, kernel flavour enhancing subtlety & adding a long after taste. Coriander seeds from Morocco are ground down to release there citrus & spice giving suggestions of lemons & orange but mellowed & rounded by a ginger-like spice. Cassia bark from Indo-China give off a light cinnamon flavour adding a warm spice & touch of sweetness & Cubeb berries from Java are crushed & when infused in a spirit provide a fresh pine flavour & light peppery notes. This is to be drunk neat, on the rocks or in a wonderful variety of cocktails. ...

Bombay Sapphire Gin has 10 perfectly balanced botanicals. These fresh, 100% natural flavours combine to create a gentle, aromatic taste layered with zesty citrus, delicate nutty oils, rich exotic spices & a hint of sweetness. ...

Ready to enjoy G&T created with vapour infused London Dry Gin & premium tonic. The slightly higher alcohol content brings out the signature juniper flavours & citrus notes. Enjoy chilled, straight from the fridge. ...

A small batch gin that celebrates the Mastery of Botanicals & the unique characteristics of one of 10 botanicals found in Bombay Sapphire Murcian Lemon. Delivering an extraordinary character with a symphony of citrus notes. Enjoy with your favourite ton ...

Fabulous special edition London Dry gin from Bombay Sapphire inspired by delicate warmth & golden orange glow of the setting sun. It is treated to an infusion of Indian white cardamom, Murcian sun-dried mandarin peel & turmeric to create a softly spic ...

Quintessential British gin infused with flavours of garden-fresh rhubarb & sweet summer strawberries. Delicious & juicy making it ideal for mixing in cocktails or light tonics & a wedge of lime. ...

Boodles Gin is made in the traditional London Dry style. It is a gin that is loaded with fragrance in its classic combination of power & finesse as it lingers in the mouth with a smooth almost oily finish. ...