Pomegranate & Elderflower cordial is truly refreshing, featuring exotic pomegranate & fragrant elderflowers. Simply mix with cold (still or sparkling) water or make your own pomegranate cocktail. ...
Boulard Grand Solage Calvados Brandy is produced from a blend of Calvados varieties from the Pays D’ Auge of which the age varies from 2 to 5 years. Grand Solage is characterized by its apple fragrance & its amber colour. It has a fruity flavour an ...
Bounty Coconut Rum is created using white rum with coconut extracts & sugars being macerated with the rum at high strength. Full of luscious warm coconut & fresh tropical fruit flavours. Its an excellent base for mixing long drinks with fresh fruit. ...
Bounty Coconut Rum is created using white rum with coconut extracts & sugars being macerated with the rum at high strength. Full of luscious warm coconut & fresh tropical fruit flavours. Its an excellent base for mixing long drinks with fresh fruit. ...
The national rum of St. Lucia with a clean & medium bodied profile which makes it a versatile rum, ideal for mixing. Medium bodied with ripe sultana fruit, vanilla from the oak & a hint of spice. ...
One of the best selling rums in St Lucia. Bounty White uses a blend of double distilled rums from Guyanese molasses before being rested for 2 years in ex Bourbon casks. ...
Fresh, full & beautifully balanced, with a strong varietal aroma of citrus fruit & flowers on the nose & palate. Great companion to fish dishes, red meat & cheese. ...
These quintessentially French bubbles are handcrafted in the traditional way, identically to the world most famous sparkling wines. This particular Cremant is from Limoux where legend has it the world's first fizz was created by Benedictine monks. ...
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Bounty Spiced Rum 70cl
Gorgeous spiced rum from the island of St Lucia. Infused with vanilla and cinnamon, the macerated bark of richeria grandis otherwise known as "Bois Bande" and a selection of local Lucian spices. Try it out in a St Lucian Mule.
Gorgeous spiced rum from the island of St Lucia. Infused with vanilla & cinnamon, the macerated bark of richeria grandis otherwise known as " Bois Bande" & a selection of local Lucian spices. Try it out in a St Lucian Mule.
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