Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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Bulmers Crisp blend is the new limited edition cider. It is a product made with a blend of traditional cider apples with sharper ...

H.P Bulmers is a cider brewing company founded in 1887 in Hereford Engl&. The found was Percy Bulmer who took his mothers advice of getting into the food & drinks industry because they never go out of fashion. The company's two main brands are Bulmers cider & Strongbow. Percy Bulmer started the company by using apples from the orchard at his fathers rectory & an old stone press on the farm next door. Bulmers made the first cider this way & it turned into a multi million pound global companies. In 1887 Percy's elder brother Fred cam back from king college in Cambridge to work with Percy on his cider adventure. By taking out a £1, 760 loan from their father, the boys bought 8acres of land outside the city & build their first cider mill. It was little more than a barn compared to the 75 acre computerised cider making factory that they now own. In those days cider making was hit or miss, with the natural fermentation process being achieved by apple yeast occurring naturally in the apples. Fred's college friend Dr. Herbert Durham provided the innovative way to create a consistent batch of cider. He decided to introduce a wild yeast to the apples to create the first pure cider yeast culture, which would ensure the fermentations were consistent. This was the beginning of commercial cider making. It wasn't until 1911 when Bulmers were granted the royal warrant of official cider maker to her majesty the queen, & they still are to this date. The company was independent until 2003, when financial problems forced them to be taken over by brewing giants Scottish & Newcastle, which in turn were taken over by Heineken & Carlsberg in 2008. It company in Australia & New Zealand were taken over by Foster. ...

Traditional Bulmers with a difference. A tasty eruption of berries, cut on the palate with a shot of lime. ...

Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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No.17 is a Bulmers Crushed Red Berries & Lime Flavour made on the traditional Bulmers base giving the blend an authentic ...

Half-litre bottles of Bulmers Original, owing its popularity to the finest apples which are vat-matured to produce a refreshing cider with a smooth taste. ...

Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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Bulmers can trace its origins back to 1887, when Hereford's Percy Bulmer finally succumbed to his mother's advice on breaking into the food & drinks industry, as it would never go out of fashion. Today, Bulmers Original is one of the most popular drinks on the market, particularly among 18
- 24 year olds (Source: Ipsos MRBI, Most often drunk br&, MAT October 2011). The company's success is particularly remarkable considering the humble circumstances Percy Bulmer started it in. He made his first cider using apples from his father's rectory orchard & an old stone press on the farm next door. In 1889, his older brother, Fred, returned from King's College, Cambridge to become a business partner. Together, the brothers managed to persuade their father for a £1, 760 loan which allowed them to buy an 8-acre farm on the outskirts of Hereford, where they built their first cider mill. In those days cider-making was a hit or miss affair, with the fermentation process relying purely on yeast occurring naturally in apples. However, Henry enlisted the help of his university friend, Dr. Herbert Durham, whose decision to introduce a wild yeast to the apples ensured fermentation was consistent. This was the beginning of commercial cider-making. In 1911 Bulmers was granted the Royal Warrant & to this day, it remains official ‘ Cider Maker to Her Majesty the Queen'.
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