Roberto Cavalli has created there own wine from Tuscany Italy, it is a premium blended wine being harvested in 2008 & bottled in 2011. The weather in 2008 was quite normal with a good rainfall until the end of June. The summer was mild with temperatures that were high but never excessive, this then favoured the development of good acidity & moderate alcohol level. The harvest began at the end of August with the Merlot of the Florentine vineyards, & finished in late October, with the petit Verdot of Panzano. On the nose it is intense with a persistent aroma of wild berry fruit closely followed by powerful evolved aromas ranging from tobacco to coffee. The aroma is then complete with accents of herbal notes, this is then carried onto the palate with the wine becoming lively & rich, with well integrated, deft tannins that will age well over time & then it is finished with rich & pleasant long seductive flavours. ...

“THREE VINTAGES” CAVALLI TENUTA DEGLI DEI Vintages 2008
- 2009
- 2010 Ultra-distinctive, both inside & out. Three vintages,

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For Crazy Ed Chilleen of Cave Creek, Arizona (pop. 1328 including coyotes & cattle) beer was much too important to be trusted to outsiders. So in 1989 he started brewing his own beer. The town was suspicious. & became even more so when an entire brewery arrived in crates at the foot of Black Mountain, along with a German named Arnold. But after the first batch the people began to come around. The beer was good. Damn good. So good, in fact, the yuppies started driving in from all over the USA. Something had to be done. So whenever one of them whined for a wedge of lime, Ed started putting a hot Serrano chilli pepper into the beer instead. Amazingly, about 2 out of 10 actually liked the stuff. Surely, thought Ed, the Eighties had come to close. Today, the brewery in Cave Creek is closed but Chilli Beer lives on & is being made in Tecate, Mexico & being distributed worldwide. ...

For Crazy Ed Chilleen of Cave Creek, Arizona (pop. 1328 including coyotes & cattle) beer was much too important to be trusted to outsiders. So in 1989 he started brewing his own beer. The town was suspicious. & became even more so when an entire brewery arrived in crates at the foot of Black Mountain, along with a German named Arnold. But after the first batch the people began to come around. The beer was good. Damn good. So good, in fact, the yuppies started driving in from all over the USA. Something had to be done. So whenever one of them whined for a wedge of lime, Ed started putting a hot Serrano chilli pepper into the beer instead. Amazingly, about 2 out of 10 actually liked the stuff. Surely, thought Ed, the Eighties had come to close. Today, the brewery in Cave Creek is closed but Chilli Beer lives on & is being made in Tecate, Mexico & being distributed worldwide. ...

A delicious blend of crisp apples & elderflower extract, with no added sugar, sweeteners, or concentrate. Enjoy chilled. ...

A delicious blend of crisp apples & rhubarb extract, with no added sugar, sweeteners, or concentrate. Enjoy chilled. ...

Superbly refreshing sparkling cloudy apple drink made with pressed golden delicious, Jonagold, Gala & Braeburn apples & sparkling water. Best enjoyed chilled. ...

A fiery tribute to a timeless classic. Made from a blend of fiery root ginger, crisp apples & sparkling water. Intense & complex with aromas of fresh & ground ginger alongside subtle citrus & apples. ...

Intense & extremely fruity sparkling rhubarb drink made with pressed tart rhubarb, crisp apples & sparkling water. Enjoy ice cold on a hot summers day. ...

Made from only the ripest & sweetest oranges to create a super refreshing juice with a fresh citrus aroma & an excellent balance of natural sweetness. ...