Ty Nant started life at London's top hotels in 1989 & since then it has grown rapidly. Not only does Ty Nant promise the highest quality natural mineral water, but its presentation offers no compromise as each bottle is made either from specially commissioned glass or plastic €œ all of which can be recycled. Perhaps the most revolutionary aspect of Ty Nant is the company's innovative break with the old Victorian convention of using blue bottles to contain poison, & instead presenting blue as a pure & refreshing, wholly drinkable colour. Ty Nant courageously established this precedent in 1989, when it first presented the unique bottle to the world at the London Savoy, to much acclaim & subsequent design awards. ...

Ty Nant water is drawn from deep beneath the ancient Cambrian Mountains of Wales, The Aquifer produces a well-balanced natural mineral water of unrivaled composition & is presented to you in an extremely stylish red glass bottle. ...

Aged in ex-Bourbon casks, heady with the aroma of orchard fruits & malt, Tyrconnell Irish Whiskey is distilled at the Cooley distillery. Fruity, creamy & smooth on the palate. ...

Label damage & short dated stock. Tyskie is based on a historic unchanged recipe consisting of barley malt, hops & crystal clear Gronie spring water. It delivers a full taste with a pleasant aroma of hops & a balance of sweetness & bitterness. ...

Tyskie is based on a historic unchanged recipe consisting of barley malt, hops & crystal-clear Gronie spring water. It delivers a full taste with a pleasant aroma of hops & a balance of sweetness & bitterness. ...

It was in 1896 that Mathew Gloag created his first type of Whisky. He named it Grouse rather than after him because it was the most famous bird in Scotl&. It wasn't until 1905 that they added the word Famous bird in the brand name. The Famous Grouse is a blend of high quality grain & malt whiskies. The aroma is light yet crisp, of freshly cut flowers. Balanced on the palate with bursting flavours of spice, caramel & a touch of smoke. The finish is of fresh velvety caramel with sweetness. ...

This journey begins, as you cross the sea to Islay & mighty Lagavulin (43% ABV). It continues as you sail north to the remote Isle of Skye & maritime Talisker (45.8% ABV). After which, a further sea crossing take you back to the gentle rolling barley fields of Speyside, & Cragganmore (40% ABV). Lagavulin 16 Year Old
- Deep amber gold. An instense, peat rich, smoky rose with iodine, seaweed & a deep sweetness. Full, rich body. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by salty flavours with hints of wood. A long, elegant peat-filled finish with lots of salt & seawood. Talisker 10 Year Old
- A powerful smoky-sweet & sea-salt nose with malt flavours & a developing warmth. Brilliant gold, full bodied. On the palate, a rich dried-fruit sweetness with clouds of smoke & strong barley-malt flavours. Huge & long, warming, peppery finish with an appetising sweetness. Unmistakably great. Cragganmore 12 Year Old
- Complex, sweet & fragrant nose
- floral scents, riverside herbs & flowers with some honey & vanilla. Golden, firm, rounded, light to medium body. A malty taste, with hints of sweet wood smoke & sandalwood. A long malt-driven finish with light smoke & delicate hints of sweetness. Elegant style. After enjoying these Classic Malts, complete your journey with Glenkinchie, Dalwhinnie & Oban Single Malts



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This journey begins, as you drive through rolling Lowland fields of barley to Glenkinchie (43% ABV). It continues as you travel north to the Highland pastures of Dalwhinnie (43% ABV). After which, a visit to Oban (43% ABV) takes you to the sea, between Hi ...

From an up-&-coming estate, this Bordeaux blend (with a little Sangiovese) is structured, intense, & spicy. A brilliant pairing for a steak. ...

Tails Cocktails Gin Gimlet Cocktail 50cl Gin Gimlet by Tails Cocktails combines Bombay Sapphire Gin with elderflower liqueur & lime juice. ...