Miniature of Courvoisier VS Cognac; Elegant with strong fresh fruit aromas & oak notes. A perfect blend of cognacs produces a superior, harmonious tipple. ...

Courvoisier VS Cognac; Elegant with strong fresh fruit aromas & oak notes. A perfect blend of cognacs producing a superior, harmonious tipple. ...

The No 1 cognac in the UK, Courvoisier VS is delicious with simple mixers like ginger ale, lemonade or fruit juices & perfect for creating mouthwatering cocktails & punches. Courvoisier VS allows subtles notes of fresh oak, spring flowers & ripe fruits to shine. Try Courvoisier Punch: 250ml Courvoisier VS Cognac 750ml Lemonade 20 Dashes Angostura Bitters 3 Orange Wedges 6 Lemon Wheels Add the freshly cut fruit into a bowl or pitcher. Pour remaining ingredients. Allow to infuse for a couple of minutes. Serve on ice. Enjoy! ...

Courvoisier Cognac is famous world-wide for its unique Napoleonic connection, dating from 1811. It was then that Parisian Wine & Spirit Merchant Emmanuel Courvoisier began supplying the court of Emperor Napolean I. Following an aborted attempt to flee to the U.S., Napolean's stock of Cognac was discovered by British Naval officers on board the escape ship. The British were so impressed with the drink that it henceforth became known as the ' Emperors Cognac'. Its fame was further reinforced in 1869 when it was named ' Purveyor by Special Appointment to the Court of Napoleon III'. The House of Courvoisier was built & the silhouette of Napoleon graces every bottle to this day. Courvoisier is produced from specific grape varieties grown only in the Cognac region of France. Double distilled in the Charente alembic pot still, it is aged in h&-crafted oak barrels. ...

70cl A blend of grapes from two of the finest crus, this is one of the few VSOPs to carry the prestigious ‘ Fine Champagne’ designation meaning it is crafted from a minimum of 50% Grande Champagne cognacs blended exclusively with Petite Champag ...

Traditionally made using fresh cherries & cherry stones, Cowen's Kirsch de Cuisine liqueur is a timeless kitchen ingredient intended to transform culinary dishes with its intense cherry flavour & gentle amaretto aroma. Produced to a special cuisine recipe, Cowen's Kirsch de Cuisine liqueur blends perfectly with other ingredients & the alcohol content is designed to hold the authentic flavour & fragrance. ...

Traditionally made using fresh cherries & cherry stones, Cowen's Kirsch de Cuisine liqueur is a timeless kitchen ingredient intended to transform culinary dishes with its intense cherry flavour & gentle amaretto aroma. Produced to a special cuisine recipe, Cowen's Kirsch de Cuisine liqueur blends perfectly with other ingredients & the alcohol content is designed to hold the authentic flavour & fragrance. ...

Traditionally made using fresh cherries & cherry stones, Cowen's Kirsch de Cuisine liqueur is a timeless kitchen ingredient intended to transform culinary dishes with its intense cherry flavour & gentle amaretto aroma. Produced to a special cuisine recipe, Cowen's Kirsch de Cuisine liqueur blends perfectly with other ingredients & the alcohol content is designed to hold the authentic flavour & fragrance. ...

Cowen sloe gin is a traditional old English liqueur. Sloe Gin liqueurs is a complex fusion of hedgerow flavours with a toe-tingling warmth. Cowen sloe Gin is a delicious blend of London Dry Gin & organically grown sloes. Sloe gin is made from Sloe berries, a fruit of the wild blackthorn. The sloe berries used are still hand picked in the traditional way, & can only be harvested once a year at the first frost. It can be drunk neat as a perfect winter warmer. Alternatively, it makes a delicious long drink when mixed with tonic water. Also a useful ingredient in a number of cocktails ...

Cowen sloe gin is a traditional old English liqueur. Sloe Gin liqueurs is a complex fusion of hedgerow flavours with a toe-tingling warmth. Cowen sloe Gin is a delicious blend of London Dry Gin & organically grown sloes. Sloe gin is made from Sloe berries, a fruit of the wild blackthorn. The sloe berries used are still hand picked in the traditional way, & can only be harvested once a year at the first frost. It can be drunk neat as a perfect winter warmer. Alternatively, it makes a delicious long drink when mixed with tonic water. Also a useful ingredient in a number of cocktails ...