Appearances can be deceptive: although Diplomatico Blanco Reserva is crystal clear thanks to charcoal filtration, it is actually a blend of rums aged between 2 & 6 years. Indeed Venezuelan law dictates that the youngest component must have been aged for at least two years. Launched in 2009, the rums used are a 50/50 combination of 2-year-old light column distilled rums & six-year-old heavy copper pot still rums. ...

From the fantastic Diplomatico Rum selection, produced in Venezuela, comes their Mantuano expression. A rich & rounded Venezuelan rum, with smooth sweet fruitiness & a silky-smooth mouth feel. ...

Diplomatico Planas is made with Venezuelan rum which has been aged for six years before being charcoal filtered to remove its colour. The result is a rich & chewy rum with notes of cappuccino & a nutty finish. ...

Diplomatico Reserva Exclusiva is a blend of 20 per cent light column distilled rums with 80 per cent pot still rums aged up to 12 years, a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation. Although he won't reveal the ages of the rums used, Tito has disclosed that he mixes these exceptional rums with a little cane sugar prior to blending with the main body of rums to amplify their flavour so they impart a slight touch of sweetness & a distinctive flavour to the finished rum. ...

Chestnut brown in colour, Reserva Exclusiva is evocative of chocolate espresso coffee & orange peel, with a lingering note of curry spice in the finish. ...

Quarter sized bottle of this timeless gin distilled & perfected during World War 2 in Dijon, France. Botanicals include genever berries, coriander, whole lemons, orange peel, angelica, saffron, iris root & fennel seed. ...

Quarter sized bottle of this timeless gin distilled & perfected during World War 2 in Dijon, France. Botanicals include genever berries, coriander, whole lemons, orange peel, angelica, saffron, iris root & fennel seed. ...

Timeless gin distilled & perfected during World War 2 in Dijon, France. Botanicals include genever berries, coriander, whole lemons, orange peel, angelica, saffron, iris root & fennel seed. ...

Deliciously rich & creamy plant-based liqueur with flavours of chocolate. Vegan & gluten-free, enjoy this liqueur on its own over ice, in cocktails or drizzled over desserts. ...

Italy's bestselling liqueur is created from a secret blend of 17 exotic herbs, spices & fruits, including Madagascan vanilla & pure caramelised sugar, steeped apricot kernel oil for the exquisite distinctive flavour of Disaronno Amaretto. Smooth & velvety with intense almond aromas, this unique liqueur has subtle flavours of honey, caramel & marzipan & is recognised as a modern classic. Contrary to popular conception, Disaronno Amaretto does not contain nuts & is well-renowned for its square-shaped bottle. Disaronno Amaretto is the original Amaretto with its amber colour & smooth incomparable taste since its birth in 1525 during the romantic Italian Renaissance. During the 1600s, Giovanni Reina re-discovered the innkeepers 1525 recipe for the fragrant, delicate amber liqueur, & in the early 1900s, when Reina opened a store in the heart of Saronno, Italy he began selling the liqueur that became the modern day Disaronno Amaretto. An effortless Italian chic liqueur perfect for any occasion. ...