Duchesse de Bourgogne is a Flanders red ale-style beer produced by Brouwerij Verhaeghe in Vichte, Belgium. After a primary & secondary fermentation, this ale is matured in oak barrels for 18 months. The final product is a blend of a younger 8-month-old beer with an 18-month-old beer. The name of the beer is meant to honour Duchess Mary of Burgundy, the only daughter of Charles the Bold, born in Brussels in 1457, who died in a horse riding accident. Like all Flemish red ales, Duchesse de Bourgogne has a characteristically sour, fruity flavour similar to that of lambic beers. ...

Deliciously rounded cider from Dunkertons h&-crafted with up to 14 different, carefully blended cider apple varieties. Lively cider with light honey hues & a tangy finish. Enjoy ice cold. ...

H&-crafted with a selection of carefully blended cider apple varieties to deliver a deliciously fruity flavour & sparkling finish. Perfect companion to strong flavours such as creamy blue cheeses, venison or traditional British desserts. ...

Lovely special vintage cider h&-crafted with a selection of rare & carefully blended cider apple varieties to create a uniquely distinctive cider, full of fresh cider apples & rich fruit aroma. Best served chilled. ...

Aged in a single oak cask, this is an incredibly rare Armagnac. Expect flavours of toffee, vanilla, pepper & hints of wood. ...

This delicious IPA has a fresh aromatic taste with hints of grapefruit, tropical fruit & notes of citrus. The refermentation in the bottle & a long maturation, guarantees a pure character, delicate effervescence & a pleasant, sweet taste of alcohol. ...

Appealing on the nose with fruity flavours of citrus, gooseberries, white stone fruits & a touch of oak. Medium to full bodied with a nice freshness. Lingering aftertaste with minerals & oak. Gold in colour with green hints. Aromas of hedgerow flowers (acacia, may, honeysuckle & a very delicate elderflower) as well as violet, lemon, & white peach. This wine is full of fruit character, lively, well-rounded & meaty with a long finish. The perfect accompaniment to fish, shellfish & poultry cooked in a creamy sauce. Also great with hard cheeses. ...

100ml Produced by Distilleries de Provence, Grande Absente 69 is created using the classic wormwood plant, Thujone & a blend of aniseed essences. Infusions of spices, mint, lemon balm, cane sugar, & water give a strong flavour with a spicy, bitter tas ...

70cl Produced by Distilleries de Provence, Grande Absente 69 is created using the classic wormwood plant, Thujone & a blend of aniseed essences. Infusions of spices, mint, lemon balm, cane sugar, & water give a strong flavour with a spicy, bitter tast ...

Henri Bardouin Pastis distinguishes itself from others through its elegance & richness of flavour achieved by using sixty-five different botanical extracts in perfect harmony to give its unique flavour. Extracts include star anise, citronella, thyme, sage & rosemary, to name a few. Each ingredient is selected for its aromatic qualities & harvesting the ingredients occurs across different areas at different times, resulting in a one of a kind Pastis worthy of a gold medal at the Paris Agricultural show. Plant essences are distilled to extract maximum flavour ensuring the perfectly blended infusion of rich exotic aromas & flavours of the Henri Bardouin Pastis. Henri Bardouin Pastis has been produced in Provence, France by Les Distilleries et Domaines de Provence, founded in 1898. Les Distilleries et Domaines de Provence have been making aperitifs & liqueurs for over a hundred years & are known for their ability of maintaining the thousand year tradition of harvesting herbs for their active ingredients & aromas & preserving them through their products. ...