Well balanced, very aromatic liqueur made by steeping pink grapefruits in alcohol. Enjoy by adding it to rose champagne or sparkling rose for the perfect aperitif. ...

Full of fruity awesomeness, this tropical syrup is made using real fruit & pure sugar. Perfect companion for a loads of cocktails. ...

Extremely fruity syrup with flavours of luscious peaches. Perfect addition to fruity cocktails, juices & smoothies. ...

Flavourful bright green syrup from French producers Giffard with intense notes of pistachio & hints of hazelnuts. Definitely a great addition to many drinks. ...

Giffard have infused their sugar syrup with juicy raspberry awesomeness. Superbly fresh syrup with a multitude of uses. ...

A creamy vanilla syrup from French producers Giffard. Very versatile syrup, perfect in cocktails, coffees, milkshakes & more. ...

Brilliant violet syrup bursting with rich aromas & sweet & floral flavours. Great addition to floral & fruit cocktails. ...

Mouth-wateringly exotic syrup from French producers Giffard, flavoured with refreshing watermelon. Enjoy it in a wide range of cocktails, both alcoholic & non-alcoholic. ...

The dragon-like creature featured on Gilbey's label is a Wyvern, a mythical winged animal often seen in medieval heraldry. Gilbey's gin is owned by Diageo but is produced & sold under a long-term license by Jim Beam Brands. It is flavoured with 12 botanicals. In 1857 Walter & Alfred Gilbey returned from service in the Crimean War & set up a wine-importing business in Soho, London. Trade grew so strongly that by 1867 they were installed in the famous Pantheon building on Oxford Street. Five years later they set up a gin distillery in Camden Town. Business boomed & the Gilbey family acquired several whisky distilleries in Scotland as well as foreign concerns such as Crofts port. By the 1920s the company had gin distilleries in Australia & Canada. During Prohibition consignments of Gilbey's gin were shipped to just outside the legal twelve-mile limit off the American coast then smuggled into the States. As a result, Gilbey's was widely counterfeited by the US underworld: the company introduced distinctive square bottles with sandblasting on three sides in an attempt to protect its intellectual property, only reverting to the original clear glass style in 1975. By this time it had distilleries in New Zeal&, Uruguay, Namibia, East Africa, Swazil&, Mauritius & Mozambique. ...

Based on an original recipe of the spirit made by the Dutch King William III. The recipe was stunningly uncovered in the British Library's rare book section. A gorgeous combo of juniper, apple. dried quince, lemon peel, orange peel, clove nutmeg ...