Graham's 20 year old Tawny Port is described by Graham's as the perfect balance. Aged for around 20 years in seasoned oak cask, gives this port a complex yet soft & mellow characteristic. Perfect as an after dinner treat. ...

Graham's 20 year old Tawny Port is described as the perfect balance. Its principle attributes are great complexity & harmony. This is the master blender's quest for perfection, capturing the perfect balance between young & aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection. With an amber, gold tawny colour, denoting considerable age, Graham's 20 year old has an excellent bouquet, with a nutty characteristic of delicious mature fruit with hints of orange peel, being exquisitely mellowed by careful ageing. On the palate it is rich, sweet & softly smooth, perfectly balanced with a lingering elegant finish. It pairs extremely well with nuts, dried fruit & fruitcake but also with vanilla, ice cream or crème brulee. ...

Graham's is one of the last port companies to have their own cooperage team, tending for each cask individually from start to finish. Graham's 30 year old is made from the highest quality wines which, after careful selection, are matured in seasoned oak cask for 30 years. This type of port is one of the most demanding & challenging, requiring years of skill & experience from both the winemaker & blender. On the eye, the 30 year old is light, with an orange tint of amber. The aromas are magnificent, showing an array of dried fruits, whilst on the palate it is a matured concentrated flavour of full honeyed fruit, gorgeously mellow, with an amazing long finish. ...

This selection contains three different ports from W & J Graham's Classic Port House. W & J Graham's & Co was founded in Oporto in 1820. The company own Quinta dos Malvedos, one of the finest vineyards in the magnificent Upper Douro Valley, the home of port. The wines made from the Quinta's grapes are exceptional, with great structure, richness & depth. This is reflected in the style of all Graham's ports. Graham's Fine Tawny port is a more lighter & delicate style of port. Matured in seasoned oak casks in the lodges of Vila Nova de Gaia for Approx. three years. this is an elegant port which can be enjoyed anytime, especiallu when served chilled as an aperitif. Graham's Fine Ruby Port is full bodied with a youthful freshness & attractive luscious fruit. Born from the combination of three vintage grapes, Graham's fine ruby is complex, intense & perfect for drinking everyday & anytime. Graham's Late bottle Vintage port is the flagship of the Graham's wood matured ports & one of the best selling LBV's in the UK. Graham's LBV has a lovely dark ruby colour with intense aromas of ripe red fruits. On the palate it gives rich well-balanced flavours with excellent spicy tannins & a long & lingering peppery finish. ...

Graham's Fine Ruby Port is full bodied with youthful freshness & attractive luscious fruit. It is the combination of three vintages of grapes harvested & then blended together to produce a luscious, deep red ruby port with complex sweetness. It is very deep coloured & intensely aromatic. This port is bottled young so as to retain the assertiveness of the fruit, a recognisable Graham's hallmark. Cask matured for immediate enjoyment, Graham's Fine Ruby is an everyday port, suitable for enjoying any time. On the eye it is ruby coloured & packed with ripe red & black fruit aromas. On the palate it has luscious black cherry flavours, with excellent balance & an intense finish. It pairs wonderfully with cheese & rich chocolate desserts. ...

Graham's Fine Tawny Port is matured in seasoned oak casks & only extracted when deemed ready. It is lighter in colour & texture than Graham's Ruby port & is also slightly drier. The tawny combines these qualities with the rich fruity style which is the hallmark of all Graham's ports. This blend also contains some older wines which add a lingering nutty taste to accompany the fresh fruit taste that Graham's is known for. It is a versatile style of port, suitable for drinking on any occasion. With its reddish tawny port colour, it has a ripe fruit aroma which is nicely balanced by hints of dried fruits. The palate is left felling slightly dry, elegant & smooth, with a long tantalising finish. Try Graham's Fine Tawny Chilled with dried fruits or creamy desserts. ...

Graham’s fine Tawny port is matured in seasoned oak casks & only extracted when it taste perfect. Dryer than the Ruby buy still contains the rich fruity flavour that is a trademark of Graham's. Serve with creamy desserts. ...

Graham's Late bottled Vintage port 2005/ 2006 is a port made up of grapes from a single harvest & is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wine's development & it is therefore ready to drink sooner than a Vintage Port. Grahams ports all use wines that are sources from the Malvedos Vineyard in Portugal. The 2005/06 Late Bottled Vintage has a very attractive bouquet of liquorice & floral aromas & fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence & spicy complexity, this port offers a lot of depth that is held together by superb structure & balance. ...

Graham's Late bottled Vintage port 2005/ 2006 is a port made up of grapes from a single harvest & is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wine's development & it is therefore ready to drink sooner than a Vintage Port. Grahams ports all use wines that are sources from the Malvedos Vineyard in Portugal. The 2005/06 Late Bottled Vintage has a very attractive bouquet of liquorice & floral aromas & fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence & spicy complexity, this port offers a lot of depth that is held together by superb structure & balance. ...

Graham's Late bottled Vintage Port is made up of grapes from a single harvest & is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wines development & it is therefore ready to drink sooner than a Vintage Port. Graham's ports all use wines that are sources from the Malvedos Vineyard in Portugal. The 2008 Late Bottled Vintage has a very attractive bouquet of liquorice & floral aromas & fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence & spicy complexity, this port offers a lot of depth that is held together by superb structure & balance. ...