Graham's Fine Tawny Port is matured in seasoned oak casks & only extracted when deemed ready. It is lighter in colour & texture than Graham's Ruby port & is also slightly drier. The tawny combines these qualities with the rich fruity style which is the hallmark of all Graham's ports. This blend also contains some older wines which add a lingering nutty taste to accompany the fresh fruit taste that Graham's is known for. It is a versatile style of port, suitable for drinking on any occasion. With its reddish tawny port colour, it has a ripe fruit aroma which is nicely balanced by hints of dried fruits. The palate is left felling slightly dry, elegant & smooth, with a long tantalising finish. Try Graham's Fine Tawny Chilled with dried fruits or creamy desserts. ...

Graham’s fine Tawny port is matured in seasoned oak casks & only extracted when it taste perfect. Dryer than the Ruby buy still contains the rich fruity flavour that is a trademark of Graham's. Serve with creamy desserts. ...

Graham's Late bottled Vintage port 2005/ 2006 is a port made up of grapes from a single harvest & is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wine's development & it is therefore ready to drink sooner than a Vintage Port. Grahams ports all use wines that are sources from the Malvedos Vineyard in Portugal. The 2005/06 Late Bottled Vintage has a very attractive bouquet of liquorice & floral aromas & fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence & spicy complexity, this port offers a lot of depth that is held together by superb structure & balance. ...

Graham's Late bottled Vintage port 2005/ 2006 is a port made up of grapes from a single harvest & is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wine's development & it is therefore ready to drink sooner than a Vintage Port. Grahams ports all use wines that are sources from the Malvedos Vineyard in Portugal. The 2005/06 Late Bottled Vintage has a very attractive bouquet of liquorice & floral aromas & fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence & spicy complexity, this port offers a lot of depth that is held together by superb structure & balance. ...

Graham's Late bottled Vintage Port is made up of grapes from a single harvest & is aged in seasoned oak cask for up to 5 years before being bottled. Being wood aged encourages the wines development & it is therefore ready to drink sooner than a Vintage Port. Graham's ports all use wines that are sources from the Malvedos Vineyard in Portugal. The 2008 Late Bottled Vintage has a very attractive bouquet of liquorice & floral aromas & fresh, ripe fruit, most notably blackberry flavours. It reflects Graham's house style very effectively. With its ripe rich fruit essence & spicy complexity, this port offers a lot of depth that is held together by superb structure & balance. ...

Graham's Reserve port is a robust & rich full bodied port. Full of flavour, giving it a considerable character to please any connoisseur. With excellent plum, cherry & black berry fruit flavours & smooth tannins. This port will make a great partner to cheese platters or rich puddings. Graham's Reserve comes in a beautifully crafted wooded box & is accompanied by two essential port accessories, a funnel that is used for decanting the port ensuring no sediments get into the decanted port & the other accessory is a drip ring, which is place around the neck of the bottle of port to prevent any drips falling on the tablecloth & leaving a nice stain. ...

Aged in oak casks in the Graham's lodge where perfect conditions assure the wine matures gradually, attaining unsurpassed smoothness & flavour. A versatile Port, delicious on any occasion. Try serving chilled in any weather. Graham's is owned & managed by the Symington family, Port producers for over 100 years & through 4 generations. ...

Fresh, elegant & full of a wonderful fizz, Gran Campo Viejo Cava Brut Reserva Sparkling White Wine aged for 18 months. Decadent & delicious. ...

Gran Centenario Anejo Mexican Aged Tequila is made from 100% blue agave which is aged for 18 months in toasted American Oak barrels. ...

Gran Centenario is mexico's most award winning ultra premium tequilas. It is processed in Jalisco, mexico. Gran Centenario Plata Silver Mexican Blanco Tequila is processed using a 10 year old agave which is cooked in ovens of stone to obtain honey flavours that ferment naturally to obtain a smooth flavour. The Mexican blanco is unaged & is a nice addition to a cocktail. ...