A blend of old & young rums with the lightness of white rums & robust aromas of dark rums. Havana Anejo Especial has intense aromas with hints of vanilla, honey & cinnamon. ...
Barrel Proof is made with the finest aged rums that have been put aside one by one for their exceptional quality. Once selected, the h&-picked rums are aged again in specially selected barrels, each chosen for the aromas of the wood to develop character & intensity. ...
The pinnacle in the Havana Club range, Maximo is handcrafted by blending the best & oldest rums from the Havana Club cellars. An exclusive expression limited to 1000 bottles per year, presented in a handmade crystal decanter. ...
Havana Club Seleccion Maestros is made with the finest aged rums that have been put aside one by one for their exceptional quality. Once selected, the hand picked rums are aged again in specially selected barrels, each chosen for the aromas of the wood to develop character & intensity. Havana Club Seleccion Maestros has a light nose of spices & woody characters. A pleasant smoky oak & spice finish with candied fruit for perfect balance. Best served neat or on the rocks. ...
Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt. However when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. ...
Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt. However when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. ...
Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt. However when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. ...
Hayman's London Dry Gin is a classic style of London Dry Gin. Distilled from ten botanicals, it is the careful balance of juniper, coriander, orange & lemon peel that creates this fresh, crisp & elegant style of London Dry Gin. Hayman's Old Tom Gin is a botanically intensive & delicately sweetened style of Gin. This style was the quintessential English Gin of the late 19 Century when Old Tom Gin was specified in numerous Classic Gin-based cocktails. Hayman's Sloe Gin is a traditional English liqueur made to a long-standing family recipe that was previously kept secret. The finest English sloe berries are gently steeped with Hayman's London Dry Gin to create a rich ruby red liqueur with smooth & intense bitter sweet fruit flavours. ...
Hayman's Gin is the culmination of Christopher Hayman's 40 years involvement in the distillation of Gin & the Hayman family are the oldest Gin distillation family in the UK. Hayman's London Dry Gin is a classic style of London Dry Gin. Distilled from ten botanicals, it is the careful balance of juniper, coriander, orange & lemon peel that creates this fresh, crisp & elegant style of London Dry Gin. Hayman's Old Tom Gin is a botanically intensive & delicately sweetened style of Gin. This style was the quintessential English Gin of the late 19 Century when Old Tom Gin was specified in numerous Classic Gin-based cocktails. Hayman's Sloe Gin is a traditional English liqueur made to a long-standing family recipe that was previously kept secret. The finest English sloe berries are gently steeped with Hayman's London Dry Gin to create a rich ruby red liqueur with smooth & intense bitter sweet fruit flavours. Hayman's 1820 is the world's first Gin liqueur. It combines the refreshing character of Gin with the sweetness of a liqueur. It will appeal to those who enjoy both Gin & liqueur. Deliciously served with a small measure of ice & an optional squeeze of fresh lime. ...
Archived Product
Havana Club Spiced Rum 70cl
Havana Club Cuban Spiced combines Cuban rum with exotic flavours and warming spices to create a new flavour profile. According to the distiller it has flavours of sweet vanilla, aromatic spice, guava, toasted coconut and fresh pineapple.
Havana Club Cuban Spiced combines Cuban rum with exotic flavours & warming spices to create a new flavour profile. According to the distiller it has flavours of sweet vanilla, aromatic spice, guava, toasted coconut & fresh pineapple.
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Flavour - The taste of a food product.
Guava - A fruit that comes from a tree in America pale orange on the exterior and pink in the inside.
Pineapple - A large exotic fruit with an edible inner yellow flesh.
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