Heavy Water is a handcrafted, higher definition of vodka. Made from the finest Scandinavian winter wheat & the purest Swedish water, it's a truly artisanal vodka. Every detail is crafted to maintain the essence of vodka's true characters while adding modern touches. The bottle was designed by a Swedish artist. The glass is from Saver, the finest glassmaker in France. The rod is created of high-tech composites in Italy. Heavy Water puts elegance & education at the forefront; we aspire to be classy, while helping to put vodka on the same level of sophistication as the finest wines on the market. Cocktail Ideas Sea-Breeze;-2 Part Heavy Water Vodka-4 Part Cranberry Juice-Top with Grapefruit Juice-Garnish with a Lime Wedge The Prospero;-45ml Heavy Water Vodka-Splash of pommegranate syrup-Top with Champagne ...

This full flavoured tipple is made with a member of the plum family noted for its sweet honey taste. Another cheeseboard or pudding winner, it's also wonderfully refreshing served with Spiced Orange Ginger Ale & a lemon wedge. ...

This full flavoured tipple is made with a member of the plum family noted for its sweet honey taste. Another cheeseboard or pudding winner, it's also wonderfully refreshing served with Spiced Orange Ginger Ale & a lemon wedge. ...

This full flavoured tipple is made with a member of the plum family noted for its sweet honey taste. Another cheeseboard or pudding winner, it's also wonderfully refreshing served with Spiced Orange Ginger Ale & a lemon wedge. Yummy. ...

A glorious Gooseberry Gin Liqueur made with fresh local gooseberries. Slightly sweet with good fruit notes, this is excellent with pudding or in a long drink with Mediterranean, lime slice & spring of fresh mint. ...

A glorious Gooseberry Gin Liqueur made with fresh local gooseberries. Slightly sweet with good fruit notes, this is excellent neat with pudding or in a long drink with Mediterranean tonic, lime slice & spring of fresh mint. ...

This beauty is made from Suffolk quince & bullace hand foraged from the hedgerows of East Anglia. This unusual pairing results in a versatile, subtly sweet drink which is particularly scrummy paired with cheese. ...

This beauty is made from Suffolk quince & bullace hand foraged from the hedgerows of East Anglia. This unusual pairing results in a versatile, subtly sweet drink which is particularly scrummy paired with cheese. ...

For many foragers, elderflower is the jewel in the crown & this liqueur uses local wild elderflower to get its luscious flavour & citrus notes, Best appreciated ice cold with pudding or served with your favourite tonic. ...

For many foragers, elderflower is the jewel in the crown & this liqueur uses local wild elderflower to get its luscious delicate flavour & citrus notes. Best appreciated ice cold with pudding or served with tonic. ...