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Quarter bottle of Jack Daniel's old No.7, the rock in the Jack Daniel's range & one of the most popular whiskies in the world. It uses pure cave spring water & a unique sugar maple charcoal mellowing process perfected in 1866. ...
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Jeroboam of Jack Daniel's old No.7, the rock in the Jack Daniel's range & one of the most popular whiskies in the world. It uses pure cave spring water & a unique sugar maple charcoal mellowing process perfected in 1866. ...
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Jack Daniel's Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water & a unique mellowing process perfected by Jack Daniel in 1866. This undergoes a filtration to mellow the whiskey drop by drop through ten feet of sugar maple charcoal (known as the Lincoln County Process). The reason behind this is the distinct smoothness it generates making it a whiskey not bourbon. It refines the whiskey's rich flavour before it has even had a chance to mature in their custom made barrels. To make the barrels they use white oaks for the barrel staves & char the inside to caramelise the wood with its own natural sugar. It is from this that the whiskey gets its amber colour, distinct flavour & finish. The water used is from a cave near the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature & is virtually iron free. It has a sweet taste with a hint of dry spice & oily nuts, perfect to drink neat or to add to cocktails. No.7 has won countless awards since 1904, this was his first competition where he won a gold medal for the worlds best whiskey. ...
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Jack Daniels Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water & a unique mellowing process perfected by Jack Daniel in 1866 ...
Available
£16.49
Jack Daniel's Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water & a unique mellowing process perfected by Jack Daniel in 1866. This undergoes a filtration to mellow the whiskey drop by drop through ten feet of sugar maple charcoal (known as the Lincoln County Process). The reason behind this is the distinct smoothness it generates making it a whiskey not bourbon. It refines the whiskey's rich flavour before it has even had a chance to mature in their custom made barrels. To make the barrels they use white oaks for the barrel staves & char the inside to caramelise the wood with its own natural sugar. It is from this that the whiskey gets its amber colour, distinct flavour & finish. The water used is from a cave near the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature & is virtually iron free. It has a sweet taste with a hint of dry spice & oily nuts, perfect to drink neat or to add to cocktails. No.7 has won countless awards since 1904, this was his first competition where he won a gold medal for the worlds best whiskey. ...
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Jack Daniels Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water & a unique mellowing process perfected by Jack Daniel in 1866. This undergoes a filtration to mellow the whiskey drop by drop through ten feet of sugar maple charcoal (known as the Lincoln County Process). The reason behind this is the distinct smoothness it generates making it a whiskey not bourbon. It refines the whiskeys rich flavour before it has even had a chance to mature in their custom made barrels. To make the barrels they use white oaks for the barrel staves & char the inside to caramelise the wood with its own natural sugar. It is from this that the whiskey gets its amber colour, distinct flavour & finish. The water used is from a cave near the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature & is virtually iron free. It has a sweet taste with a hint of dry spice & oily nuts, perfect to drink neat or to add to cocktails. No.7 has won countless awards since 1904, this was his first competition where he won a gold medal for the worlds best whiskey. ...
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5cl Jack Daniels old No.7 uses pure cave spring water & a unique sugar maple charcoal mellowing process perfected in 1866. The Tennessee whiskey has a distinct amber colour, sweet taste with a oily nutty finish. Perfect on the rocks & in cocktails. ...
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Miniature Jack Daniels OId No.7 uses pure cave spring water & a unique sugar maple charcoal mellowing process perfected in 1866. The Tennessee whiskey has a distinct amber colour, sweet taste with an oily nutty finish. Perfect on the rocks & in cockta ...
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£7.49
Jack Daniel's Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water & a unique mellowing process perfected by Jack Daniel in 1866. This undergoes a filtration to mellow the whiskey drop by drop through ten feet of sugar maple charcoal (known as the Lincoln County Process). The reason behind this is the distinct smoothness it generates making it a whiskey not bourbon. It refines the whiskeys rich flavour before it has even had a chance to mature in their custom made barrels. To make the barrels they use white oaks for the barrel staves & char the inside to caramelise the wood with its own natural sugar. It is from this that the whiskey gets its amber colour, distinct flavour & finish. The water used is from a cave near the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature & is virtually iron free. It has a sweet taste with a hint of dry spice & oily nuts, perfect to drink neat or to add to cocktails. No.7 has won countless awards since 1904, this was his first competition where he won a gold medal for the worlds best whiskey. ...
Archived Product
£24.99
Jack Daniel's old No.7, the rock in the Jack Daniel's range & one of the most popular whiskies in the world. It uses pure cave spring water & a unique sugar maple charcoal mellowing process perfected in 1866. ...
Available

Jack Daniel's Old No 7 Whiskey 50cl

Jack Daniel's Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water and a unique mellowing process perfected by Jack Daniel in 1866. This undergoes a filtration to mellow the whiskey drop by drop through ten feet of sugar maple charcoal (known as the Lincoln County Process). The reason behind this is the distinct smoothness it generates making it a whiskey not bourbon. It refines the whiskey's rich flavour before it has even had a chance to mature in their custom made barrels. To make the barrels they use white oaks for the barrel staves and char the inside to caramelise the wood with its own natural sugar. It is from this that the whiskey gets its amber colour, distinct flavour and finish. The water used is from a cave near
the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature and is virtually iron free. It has a sweet taste with a hint of dry spice and oily nuts, perfect to drink neat or to add to cocktails. No.7 has won countless awards since 1904, this was his first competition where he won a gold medal for the worlds best whiskey. Aged four to six years, the distinctive pungent nose and powerful flavour of Jack Daniel's have made it a favourite around the world; and although some find it too assertive, there can be no denying its quality. Mr.Daniel's promise that 'Every day we make it, we'll make it the best we can' is perpetuated to this day with an almost religious devotion.
Availability: In Stock
£18.99

Product Description

Jack Daniel's Tennessee whiskey No.7 is made at the Jack Daniel Distillery in Lynchburg, Tennessee, using pure cave spring water & a unique mellowing process perfected by Jack Daniel in 1866. This undergoes a filtration to mellow the whiskey drop by drop through ten feet of sugar maple charcoal (known as the Lincoln County Process). The reason behind this is the distinct smoothness it generates making it a whiskey not bourbon. It refines the whiskey's rich flavour before it has even had a chance to mature in their custom made barrels. To make the barrels they use white oaks for the barrel staves & char the inside to caramelise the wood with its own natural sugar. It is from this that the whiskey gets its amber colour, distinct flavour & finish. The water used is from a cave near the distillery that flows all year round at a rate of 800 gallons per minute at a constant temperature & is virtually iron free. It has a sweet taste with a hint of dry spice & oily nuts, perfect to drink neat or to add to cocktails. No.7 has won countless awards since 1904, this was his first competition where he won a gold medal for the worlds best whiskey. Aged four to six years, the distinctive pungent nose & powerful flavour of Jack Daniel's have made it a favourite around the world; & although some find it too assertive, there can be no denying its quality. Mr. Daniel's promise that ' Every day we make it, we'll make it the best we can' is perpetuated to this day with an almost religious devotion.

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Gold - A precious highly conductive metal
Filtration - A process where solids are seperated from liquids through a *filtration* process
Amber - Fosilised tree resin appreciated for its colour
Amber - A yellowy orange colour
White - A colour combining all colours
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Minute - A measurement of time, 60 seconds is equal to one minute
water - A chemical substance. Chemical formula H2O.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
World - A physical grouping, commonly used to describe earth and everything associated with ti
Maple - A species of tree mainly native to Asia
Sugar - A sweet substance, white in colour.
Wood - A hard material found in trees. Used for tool making, fuel and construction.
Colour - The categorised spectrum of light visable to humans
Day - The time it takes a planet or other space objects to complete one rotation.
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Gold - A colour, a type of rich metal. Chemical symbol AU.
Flavour - The taste of a food product.
Oily - A liquid substance that can be sticky and slimy.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.
Distinct - Something that can be seen to be slightly different.

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DrinkSupermarket com
Elevate your drinking experience with DrinkSupermarket (http://www.drinksupermarket.com/)! Explore an extensive range of premium spirits, wines, beers, and mixers from around the world. Whether you're a connoisseur or casual imbiber, we've got something for every palate and occasion. With unbeatable prices, fast delivery, and expert recommendations, DrinkSupermarket is your ultimate destination for all things alcohol. Elevate your spirits and shop with confidence at DrinkSupermarket!
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