The Chardonnay grapes for this premium wine were grown in selected parcels in the Adelaide hills. Here the cool climate ripens the fruit, developing a crisp acidity & bring flavours of White peach, nectarine & lemon zest with hint of toasted cashew. ...

The Jacobs Creek reserved Sauvignon Blanc is grown in select parcels of grapes in the Adelaide Hills region of South Australia. It exhibits strong regional characteristics with aromas of lemon blossom, passion fruit & lychee, followed by fresh citrus an ...

Grapes from across Australia are reserved to produce a medium-bodied Cabernet Sauvignon. Expect wine full of blackberry, cassis with a hint of bay leaf that is integrated with smooth cedar spice oak. Enjoy now with grilled steak, pizza, or tomato-based pa ...

The Chardonnay grapes for this premium wine have been selected from across Australia, to produce a rich wine with ripe peach & melon flavours. Fresh acidity is complemented by creamy malo with smooth toasted oak. Enjoy chilled on its own or with grilled ...

75cl Jacobs Creek Sparkling Shiraz has a deep crimson ruby colour. The bouquet has peppered notes with rich berries & on the palate, with flavours of raspberry & a hint of blackberry. It has a soft satisfying texture which contributes to a balance fin ...

Selected from the finest terroirs in champagne, including many grands crus from the prestigious Cote de Blancs & Montagne de Reims areas, aged for up to 3-4 years, allowing for the creation of a wine that is full of freshness, finesse & complexity. ...

Rose Mosaique is a superb non vintage rose champagne from Jacquart. With lively & fresh cherry & berry flavours on a vibrant ...

Jagermeister Coldbrew Coffee Liqueur is a perfect infusion of original Jager & intense cold brew coffee. A taste of unexpected, where rich arabica coffee & notes of cacao blend seamlessly. Serve as an ice cold shot. ...

24x 4cl What is Jagermeister? A German liqueur created by 56 naturally sourced botanicals of rare exotic herbs, spices, woods, fruits, blossoms, seeds & roots. These ingredients give jager a smooth, rich flavour with a distinctive bitter sweet finish. ...

All 56 botanicals used in Jagermeister are natural. From across the globe sacks full of rare & exotic herbs, spices, woods, fruits, blossoms, seeds & roots arrive in Wolfenbuttel, the home of Jagermeister in Germany. To this day Jagermeister still use the same ingredients & formula created by Curt Mast. The most noticeable herbs are Orange peel, star anise, ginger root & Cardamom. The essential oils from the botanicals are then gently extracted through a cold maceration process with alcohol water mixtures ensuring that all components are perfectly dissolved. Following the maceration process the essential oils are then given another quality assurance test before being stored in oak barrels for one year. While fermenting in the oak barrels, the mixture is cared for by the ‘ Meisters' the trained production specialists, they taste & analyse the mix until it is judged to be perfection. Following the maturation of a year in oak barrels, the extract is then filtered again to create a clear liquid. The final step involves the mixtures to be blended with water, pure alcohol, balanced with liquid sugar & caramel then filtered a final time. These ingredients create a spirit with a smooth, rich flavour with a distinctive bitter sweet finish. Also used as a digestive to be consumed after a meal & popular in many bars & nightclubs. It became famous as a mixer, especially with Red Bull to created the Jager-bomb. ...