Half litre of Jagermeister, the German liqueur created by 56 naturally sourced botanicals of rare exotic herbs, spices, woods, fruits, blossoms, seeds & roots. These ingredients give Jager a smooth, rich flavour with a distinctive bitter sweet fini ...

70cl What is Jagermeister? A German liqueur created by 56 naturally sourced botanicals of rare exotic herbs, spices, woods, fruits, blossoms, seeds & roots. These ingredients give Jager a smooth, rich flavour with a distinctive bitter sweet finish. ...

Jagermeister, the German liqueur created by 56 naturally sourced botanicals of rare exotic herbs, spices, woods, fruits, blossoms, seeds & roots. These ingredients give Jager a smooth, rich flavour with a distinctive bitter sweet finish. ...

Super-premium Jagermeister based on the original recipe of 56 botanicals but with an additional 5 macerates & then aged for over 1 year in Oak barrels to give a truly unique & distinct flavour. Best served chilled. ...

Half bottle of the super-premium Jagermeister based on the original recipe of 56 botanicals but with an additional 5 macerates & then aged for over 1 year in Oak barrels to give a truly unique & distinct flavour. Best served chilled. ...

All 56 botanicals used in Jagermeister are natural. From across the globe sacks full of rare & exotic herbs, spices, woods, fruits, blossoms, seeds & roots arrive in Wolfenbuttel, the home of Jagermeister in Germany. To this day Jagermeister still use the same ingredients & formula created by Curt Mast. The most noticeable herbs are Orange peel, star anise, ginger root & Cardamom. The essential oils from the botanicals are then gently extracted through a cold maceration process with alcohol water mixtures ensuring that all components are perfectly dissolved. Following the maceration process the essential oils are then given another quality assurance test before being stored in oak barrels for one year. While fermenting in the oak barrels, the mixture is cared for by the ‘ Meisters' the trained production specialists, they taste & analyse the mix until it is judged to be perfection. Following the maturation of a year in oak barrels, the extract is then filtered again to create a clear liquid. The final step involves the mixtures to be blended with water, pure alcohol, balanced with liquid sugar & caramel then filtered a final time. These ingredients create a spirit with a smooth, rich flavour with a distinctive bitter sweet finish. Also used as a digestive to be consumed after a meal & popular in many bars & nightclubs. It became famous as a mixer, especially with Red Bull to created the Jager-bomb. ...

Jaisalmer Gold is an incredible craft gin produced from 18 botanicals, including many native to India such as Nagpur orange peel, Gandharaj lemon peel & Saffron. The result is a burst of Indian summer on the palate. ...

A limited edition bottle of The Holi Negroni from Jaisalmer Indian Craft Gin, crafted to celebrate Holi Festival, the ancient ...

Epitomising the flavours of India packed into a mini bottle. Triple distilled in traditional copper pot stills & handcrafted in the foothills of the Himalayas at one of India's oldest distilleries ...

Epitomising the flavours of India. Triple distilled in traditional copper pot stills & handcrafted in the foothills of the Himalayas at one of India's oldest distilleries, Jaisalmer Indian Craft Gin encapsulates the rich heritage of the Indian City of J ...