Brewed in Oak Casks, Pedigree is a classic English Pale Ale that is the only remaining brew to be produced from the Burton water well. A distinct flavour that is reminiscent of home baking, with spicy hops, juicy malts & a hint of apple. ...

At the heart of Blue Swift is the Martell VSOP but the twist is the finish in Kentucky bourbon barrels resulting in a rich Cognac that's creamy with added vanilla notes, juicy fruits & a hint of spice. Delicious over ice or mixed. ...

Created by Edouard Martell in 1912, Martell Cordon Bleu has acquired legendary status. One for the true connoisseurs, Martell Cordon Blue has a distinctive taste, characterised by a predominance of eauxdevie from the Borderies growth. The timeless bottle ...

Created by Edouard Martell in 1912, Martell Cordon Bleu has acquired legendary status. One for the true connoisseurs, Martell Cordon Blue has a distinctive taste, characterised by a predominance of eauxdevie from the Borderies growth. The timeless bottle ...

In 1715 a young man by the name of Jean Martell from Jersey, started a business in cognac on the banks of the river Charente finding the very first of the major cognac houses. 1826 saw Martell move to England & it become the principal centre of trade in Martell Cognac with the firm's first advertisement being in Carnaby street. 1831 Martell created there very first VSOP Cognac & the first shipment was to London. 1868 was the first time that they shipped to Japan, China & other Asian markets. 1912 was the first creation of their luxury product Martell Cordon Bleu. 1918 the Martell blend accompanied soldier to the front line & the Martell Cordon Blue. 1951 Martell cognac hit the headlines when famous explorer Paul Emile Victor took eight cases with him on & exhibition to the north pole. 1971 to cement the connection of Franco-Japanese relationship, on a trip to France a case of Martell cordon Blue was presented to the Emperor of Japan. 2004, Forging closer links to the creative arts, Martell launched its annual, Artist of the year exhibition in china, honouring four artist with the independence & inspiration that Jean Martell had. 2005 Martell released its XO range. 2007 they launched their Martell Creation Grand Extra with its decanter created by renowned glass designer Serge Mansau. 2009 they created their ultimate cognac, L'or de Jean Martell commemorating Jean Martell's 300 year quest for perfection. Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the region's growths: Grande Champagne, Petite Champagne, Fins Bois & above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martell's prestigious cognacs with their own matchless character, distinctive finesse & elegance. The barrels used are made from the finest grain oaks that are known for their remarkable softness & its tanning that leads to the colour, nose & body of unparalleled richness & subtlety. ...

In 1715 a young man by the name of Jean Martell from Jersey, started a business in cognac on the banks of the river Charente finding the very first of the major cognac houses. 1826 saw Martell move to England & it become the principal centre of trade in Martell Cognac with the firm's first advertisement being in Carnaby street. 1831 Martell created there very first VSOP Cognac & the first shipment was to London. 1868 was the first time that they shipped to Japan, China & other Asian markets. 1912 was the first creation of their luxury product Martell Cordon Bleu. 1918 the Martell blend accompanied soldier to the front line & the Martell Cordon Blue. 1951 Martell cognac hit the headlines when famous explorer Paul Emile Victor took eight cases with him on & exhibition to the north pole. 1971 to cement the connection of Franco-Japanese relationship, on a trip to France a case of Martell cordon Blue was presented to the Emperor of Japan. 2004, Forging closer links to the creative arts, Martell launched its annual, Artist of the year exhibition in china, honouring four artist with the independence & inspiration that Jean Martell had. 2005 Martell released its XO range. 2007 they launched their Martell Creation Grand Extra with its decanter created by renowned glass designer Serge Mansau. 2009 they created their ultimate cognac, L'or de Jean Martell commemorating Jean Martell's 300 year quest for perfection. Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the region's growths: Grande Champagne, Petite Champagne, Fins Bois & above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martell's prestigious cognacs with their own matchless character, distinctive finesse & elegance. The barrels used are made from the finest grain oaks that are known for their remarkable softness & its tanning that leads to the colour, nose & body of unparalleled richness & subtlety. ...

In 1715 a young man by the name of Jean Martell from Jersey, started a business in cognac on the banks of the river Charente finding the very first of the major cognac houses. 1826 saw Martell move to England & it become the principal centre of trade in Martell Cognac with the firms first advertisement being in Carnaby street. 1831 Martell created there very first VSOP Cognac & the first shipment was to London. 1868 was the first time that they shipped to Japan, China & other Asian markets. 1912 was the first creation of their luxury product Martell Cordon Bleu. 1918 the Martell blend accompanied soldier to the front line & the Martell Cordon Blue. 1951 Martell cognac hit the headlines when famous explorer Paul Emile Victor took eight cases with him on & exhibition to the north pole. 1971 to cement the connection of Franco-Japanese relationship, on a trip to France a case of Martell cordon Blue was presented to the Emperor of Japan. 2004, Forging closer links to the creative arts, Martell launched its annual, Artist of the year exhibition in china, honouring four artist with the independence & inspiration that Jean Martell had. 2005 Martell released its XO range. 2007 they launched their Martell Creation Grand Extra with its decanter created by renowned glass designer Serge Mansau. 2009 they created their ultimate cognac, L’or de Jean Martell commemorating Jean Martells 300 year quest for perfection. Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the regions growths: Grande Champagne, Petite Champagne, Fins Bois & above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martells prestigious cognacs with their own matchless character, distinctive finesse & elegance. The barrels used are made from the finest grain oaks that are known for their remarkable softness & its tanning that leads to the colour, nose & body of unparalleled richness & subtlety. ...

In 1715 a young man by the name of Jean Martell from Jersey, started a business in cognac on the banks of the river Charente finding the very first of the major cognac houses. 1826 saw Martell move to England & it become the principal centre of trade in Martell Cognac with the firms first advertisement being in Carnaby street. 1831 Martell created there very first VSOP Cognac & the first shipment was to London. 1868 was the first time that they shipped to Japan, China & other Asian markets. 1912 was the first creation of their luxury product Martell Cordon Bleu. 1918 the Martell blend accompanied soldier to the front line & the Martell Cordon Blue. 1951 Martell cognac hit the headlines when famous explorer Paul Emile Victor took eight cases with him on & exhibition to the north pole. 1971 to cement the connection of Franco-Japanese relationship, on a trip to France a case of Martell cordon Blue was presented to the Emperor of Japan. 2004, Forging closer links to the creative arts, Martell launched its annual, Artist of the year exhibition in china, honouring four artist with the independence & inspiration that Jean Martell had. 2005 Martell released its XO range. 2007 they launched their Martell Creation Grand Extra with its decanter created by renowned glass designer Serge Mansau. 2009 they created their ultimate cognac, Lor de Jean Martell commemorating Jean Martells 300 year quest for perfection. Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious regions: Grande Champagne, Petite Champagne, Fins Bois & above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martells prestigious cognacs with their own matchless character, distinctive finesse & elegance. The barrels used are made from the finest grain oaks that are known for their remarkable softness & its tanning that leads to the colour, nose & body of unparalleled richness & subtlety. ...

In 1715 a young man by the name of Jean Martell from Jersey, started a business in cognac on the banks of the river Charente finding the very first of the major cognac houses. 1826 saw Martell move to England & it become the principal centre of trade in Martell Cognac with the firm's first advertisement being in Carnaby street. 1831 Martell created there very first VSOP Cognac & the first shipment was to London. 1868 was the first time that they shipped to Japan, China & other Asian markets. 1912 was the first creation of their luxury product Martell Cordon Bleu. 1918 the Martell blend accompanied soldier to the front line & the Martell Cordon Blue. 1951 Martell cognac hit the headlines when famous explorer Paul Emile Victor took eight cases with him on & exhibition to the north pole. 1971 to cement the connection of Franco-Japanese relationship, on a trip to France a case of Martell cordon Blue was presented to the Emperor of Japan. 2004, Forging closer links to the creative arts, Martell launched its annual, Artist of the year exhibition in china, honouring four artist with the independence & inspiration that Jean Martell had. 2005 Martell released its XO range. 2007 they launched their Martell Creation Grand Extra with its decanter created by renowned glass designer Serge Mansau. 2009 they created their ultimate cognac, L'or de Jean Martell commemorating Jean Martell's 300 year quest for perfection. Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the region's growths: Grande Champagne, Petite Champagne, Fins Bois & above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martell's prestigious cognacs with their own matchless character, distinctive finesse & elegance. The barrels used are made from the finest grain oaks that are known for their remarkable softness & its tanning that leads to the colour, nose & body of unparalleled richness & subtlety. ...

Quarter bottle of Martell VS Cognac was crafted in the Borderies region of cognac. This young brandy has a light golden silky colour with a mild, gentle fruity aroma. On the palate it is fruity with an oaky wood hint. The finish is rough but short. ...