The profiles of the wines used in the assemblage have been meticulously selected for the specific contribution made by each one: Mainly Pinot Noir (40-50%), winey & angular, for its intense fruitiness as well as for its structure, which integrates the dosage. Pinot Meunier (30-40%), full & fleshy, for a rich, melting sensation on the mid-palate. Chardonnay (10-20%) for a refreshing finish.