The original Mombasa Club gin was first produced in the 19th century & was exclusively for the members of the legendary private social club located in the coastal city of Mombasa
- the place where the bustle of modern civilization is deeply immersed in the magic & mystery of the exotic African world. Inspired by the African heritage, Mombasa Club today is a small-batch London Dry gin produced from the finest h&-selected botanicals & is a fitting tribute to the art & traditions of gin making. More than 50 recipes were tried & discarded until the perfect London dry gin was born. Mombasa Club is a classically juniper-forward gin with a citrus & herbal finish & is perfect for aperitif cocktails & mixed drinks. On the nose, it unveils the subtlety of the most exotic botanic spices: Angelica root, Cassia bark, Coriander seed with a notable, long-lasting background of Juniper berries.