A lovely 5cl miniature bottle of this golden rum. Mount Gay Eclipse Rum has a complex aroma with distinctive floral & fruity notes of banana & apricot, along with hints of vanilla ...
Eclipse is the flagship rum of Mount Gay, launched & named after the 1910 concurrence of a total solar eclipse & the passage of Halley's comet. It distilled from molasses using both column & pot still rums. These two different distillates are blended & then aged in ex-bourbon barrels. ...
The Copper Stills Collection Two rums identical in ingredients, fermentation & maturity but distilled differently. The copper pot still carrys notes of chocolate, coconut & almonds whilst the copper column still rum is lighter floral & sweet fruit notes. We love both. ...
Small-batch blend of matured rums. Distilled in traditional copper & column stills & aged for 5-17 years in ex-Bourbon casks & Cognac casks. A sipping rum of the highest quality. ...
Tasting Notes: Appearance: Rich Amber Aroma: Rich Aromas of summer citrus & tropical fruits with a hint of toffee & caramel. Palate: A Robust entry that skews off to a vibrant, dry full bodies palate with nut toffee, rubber sap, brown spices & pepper flavours. The finish brings more languages to the palate with faded coffee, cocoa, cigar box, pepper & a copper tang. ...
A light salmon pink in colour with fine & persistant bubbles, showing fresh strawberry fruit through to a dry & refreshing finish. Delicious as an aperitif, or with grilled red meat. Also complements red fruit desserts & rich chocolate based pudding ...
Mozart Amade Orange is the delicious Austrian chocolate orange cream liqueur created using an exotic blend of fine dark chocolate & the fruity distillate of blood oranges. Creamy with the fragrant bouquet of blood orange & aromatic cocoa, Mozart Amade Orange is unique & has hints of the original kirsch flavour making it a delightfully lavish drink. Created in a sophisticated process using groundbreaking research in the market of alcoholic beverages, a crystal clear produce is gained from a pure chocolate macerate. The masterful blending allows the fruity, smooth & sensual chocolate flavours to become Mozart Amade Orange liqueur. ...
Mozart Amade Orange is the delicious Austrian chocolate orange cream liqueur created using an exotic blend of fine dark chocolate & the fruity distillate of blood oranges. Creamy with the fragrant bouquet of blood orange & aromatic cocoa, Mozart Amade Orange is unique & has hints of the original kirsch flavour making it a delightfully lavish drink. Created in a sophisticated process using ground-breaking research in the market of alcoholic beverages, a crystal clear produce is gained from a pure chocolate macerate. The masterful blending allows the fruity, smooth & sensual chocolate flavours to become Mozart Amade Orange liqueur. ...
If you want to get the best pour out of your Mozart then you need the right tools for the job. The Mozart Black Chocolate Liqueur Pourer gets attached to the top of the Mozart bottle & is funnel shapped preventing any drips landing on your nice white carpet. An essential for every Mozart Drinker. ...
Mozart Black Pure 87 is the intensely daring Austrian dark chocolate liqueur created using 87% pure cocoa mass giving a rich smoky flavour of bittersweet cocoa married with authentic Bourbon vanilla & caramel notes. Mozart Black liqueur is a creamless chocolate liqueur containing vanilla & cocoa macerate with sugar cane distillate that is left for 30 days. Part of the cocoa macerate is left in oak barrels for two years giving the rich, dark & intensely chocolaty flavours of the Mozart Black Pure 87 liqueur. ...
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Mountain Dew Citrus Blast 24x 500ml
Mountain Dew is one of the most popular soft drinks in USA. Best enjoyed ice cold for maximum refreshment.
Mountain Dew is one of the most popular soft drinks in USA. Best enjoyed ice cold for maximum refreshment.
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Citrus - A term used for a family of fruits originating in tropical regions of the world.
Ice - Frozen water, the solid state of water.
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
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Page Updated: 2024-02-29 17:21:13
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