The name for this flavoured vodka spirit is a nod to wine critics & their tendency to use 'fresh cut grass' as a tasting note. It also hints to its Polish heritage & the tradition of grass-flavoured vodka. Either way, Oddka Fresh Cut Grass has a unique & exciting taste. ...
Salty caramel popcorn is an emphatically out-there flavour to channel in vodka, & the marketing spiel for this product certainly joins in the fun, claiming, If Oddka were a movie, this flavour would be a caramel comedy with a sea-salt subplot & a warm, feel-good ending. ...
Ruby Port Wine Made from blend of some of the finest red wines in the Offley cellar, this wonderful port possesses the perfect balance of sweet & mature tannins. Young & accessible, this port is ideal for those who like a well structured, elegant drink. ...
ODD Cafe Mezcal is a combination of artisanal mezcal & rich Mexican coffee. Expect notes cinnamon, liquorice, dark chocolate & brewed coffee. Perfect over ice, as a shot or in a cocktail. ...
Old Crafty Hen Ale is a premium, vintage oak aged beer, delivering oak aged fruity, raisiny notes from 5X with the lighter malt & toffee of Old Speckled Hen, Elegance & mystery & it goes well with cheese. ...
Heavy-weight wheat Bourbon produced by Heaven-Hill keeping true the characteristics of the Stizel-Weller era from the 1950s. Big spicy & sweet vanilla oak & caramel flavours. Long warm finish with more of that spicy. ...
Heavy-weight wheat Bourbon produced by Heaven-Hill keeping true the characteristics of the Stizel-Weller era from the 1950s. Big spicy & sweet vanilla oak & caramel flavours. Long warm finish with more of that spicy. ...
Highly rated wheat bourbon fully of flavour. The 2018 fall edition is bottled at 100 proof, expect big spicy coupled with notes of dried fruits, toffee & hints of citrus. The bottle is inspired by a 1950s diamond decanter style. ...
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Ojo De Dios Mezcal 70cl
An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple and apricot.
An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple & apricot.
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Jargon Buster
Smoky - A tone of grey, can also relate to a haze.
Flavour - The taste of a food product.
Pineapple - A large exotic fruit with an edible inner yellow flesh.
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