This gorgeous tasting set

Includes:: 3 gorgeous miniature replica barrels containing some of the finest blended

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Scotch whisky tasting set from OSA. Containing three miniatures of their blended whiskies including Clubhouse Blended Scotch Whisky, Twilight 10 Year Blended Malt Scotch Whisky & Fireside 12 Year Blended Malt Scotch Whisky. ...

Gorgeous tasting set containing three miniatures of Blue 42 Vodka
- smooth & luxurious vodka that speaks of the care taken
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Lovely unaged akevitt from Olso Handverksdestilleri. Made from a special blend of botanicals with a emphasis on juniper, alongside angelica root, caraway, calamus root, meadowsweet, chamomile flower, sorrel & St. John's wort. This particular spirit was ...

Golden traditional Nordic akevitt made from botanicals only found in Norway including angelica, caraway, dandelion, yarrow & wormwood, this is then matured in American oak casks for up to 12 months. Resulting in a full bodied spirit with intense aromas ...

Forget probing anywhere else for your vodka, Outerspace vodka has landed! This premium U.S. corn vodka in an alien head bottle is five times distilled & meteortie filtered for an ultra clean & out of this world taste. Gluten free & awarded Gold... ...

Forget probing anywhere else for your vodka, Outerspace vodka has landed! This premium U.S. corn vodka in an alien head bottle is five times distilled & meteortie filtered for an ultra clean & out of this world taste. Gluten free & awarded Gold... ...

Presented in a metallic effect bottle, Outerspace Vodka is a premium U.S corn vodka. Five times distilled & meteorite filtered for an ultra clean & out of this world taste. ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg & fennel this spirit goes great neat on the rocks or added in a cocktail. Legend says that ouzo was initially created by a group of 14th century Monks who lived in a monastery on the holy mountain of Athos. Ouzo really took off in the 19th century following Greek independence. Much of the product was & still is on the island of Lesbos, which also claims were the spirit was invented. It really took off in the early 20th century when absinthe went out of favour & ouzo was seen as a replacement without the worm wood. The production of ouzo starts with it being at 96% ABV being contained in copper stills. To the alcohol they add anise & then other ingredient depending on the type of ouzo they want to create. Other ingredients are Star anise, cinnamon, coriander & cloves. The exact flavouring is not known as it is a closely guarded secret. Makers of 100% would simply add water at this stage to bring the ABV level down, but others will add different ingredients such as sugar to the mix. The final abv is between 40-50% with the minimum being 37.5% ...

First produced in 1880 by the Kaloyannis brothers in Constantinople, this Greek aniseed spirit is nicknamed lions milk. Flavoured with aniseed, anise, coriander, cinnamon, nutmeg & fennel this spirit goes down great neat on the rocks or added in a cockt ...